Description
The Vollrath TRCV3 traex® dolly is designed for commercial foodservice use. Traex® Dollies. Its published overall dimensions are 21.5 x 21.5 x 36 inches. The specified color is Clear. The commercial handling design supports organized movement between warewashing, storage, preparation and service areas. Its model-specific configuration helps protect equipment or dishware while reducing unnecessary handling during busy shifts. Durable construction is intended for repeated use in restaurants, banquet facilities, healthcare operations and institutions. The practical format helps teams keep back-of-house transport workflows orderly and efficient. As part of Vollrath’s commercial warewashing & handling offering, this model is designed to work within demanding day-to-day operating routines while keeping setup, use and maintenance straightforward for staff.
Key Features
- Overall Dimensions (IN): 21.5 x 21.5 x 36
- Color: Clear
- The commercial handling design supports organized movement between warewashing, storage, preparation and service areas
- Its model-specific configuration helps protect equipment or dishware while reducing unnecessary handling during busy shifts
- Durable construction is intended for repeated use in restaurants, banquet facilities, healthcare operations and institutions
- The practical format helps teams keep back-of-house transport workflows orderly and efficient
- Traex Dolly design supports dependable commercial warewashing & handling workflows7
- Traex Dolly design supports dependable commercial warewashing & handling workflows8
Specifications
Dimensions
Overall Dimensions
21.5" x 21.5" x 36"
Width
21.5"
Depth
21.5"
Height
36"
Details
Product Type
Traex Dolly
Product Category
Warewashing & Handling
Color
Clear
Application
Commercial warewashing, storage or transport
Operating Environment
Commercial dish room
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

