Description
The Vollrath ADC-4A traex adjustable four-post dish caddy in gray is a purpose-built dish caddy for professional foodservice operations. Its model-specific configuration supports the intended commercial application while helping operators maintain an organized, dependable workflow. The commercial handling design supports organized movement between warewashing, storage, preparation and service areas. Its model-specific configuration helps protect equipment or dishware while reducing unnecessary handling during busy shifts. Durable construction is intended for repeated use in restaurants, banquet facilities, healthcare operations and institutions. The practical format helps teams keep back-of-house transport workflows orderly and efficient. As part of Vollrath’s commercial warewashing & handling offering, this model is designed to work within demanding day-to-day operating routines while keeping setup, use and maintenance straightforward for staff.
Key Features
- Adjustable four-post configuration supports organized dish handling
- Gray finish fits the Traex dish-caddy family
- Designed to store and transport compatible plates or bowls
- Adjustable layout supports changes in dishware assortment
- Commercial body construction is intended for repeated handling
- Supports movement between warewashing, storage and service areas
- Traex design is suited to institutional and restaurant workflows
- Purpose-built configuration helps protect dishware during transport
- Product Line: Traex
- Configuration: Adjustable four-post
Specifications
Details
Product Type
Dish Caddy
Product Category
Warewashing & Handling
Product Line
Traex
Configuration
Adjustable four-post
Color
Gray
Application
Commercial dish transport
Operating Environment
Commercial dish room
Warranty / Certifications
NSF Listed
NSF Listed
Made in USA
Made in USA
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

