Vollrath - Stacking Spacer for JB3H Series Countertop Conveyor Ovens - 351042
Model Number: VOLL-351042
Description
This Vollrath dual-oven stacking spacer is a stacking spacer for 14.5-inch Vollrath conveyor sandwich ovens. It is designed as a purpose-fit service accessory, helping operators maintain the intended equipment setup without resorting to improvised components. The spacer creates the clearance and structural separation needed when two compatible countertop ovens are installed vertically, conserving valuable counter space while preserving a stable equipment arrangement. Its commercial construction matches the demands of busy foodservice environments, and the spacer is made in the USA. Selecting the correctly sized accessory is important for fit and safe installation, so compatibility should be confirmed with the equipment type before use. This genuine Vollrath accessory provides a clean, coordinated solution for maintaining or configuring the matching appliance.
Key Features
- Product Type: Dual-oven stacking spacer for commercial Vollrath equipment.
- Compatibility: Designed for Compatible Vollrath conveyor sandwich ovens with the wide stacking platform.
- Primary Function: Allows two compatible ovens to be stacked.
- Installation Benefit: Adds 3.875 inches to the combined installation height.
- Included Configuration: Made in USA.
- Genuine Accessory: Purpose-built for correct fit with compatible Vollrath equipment.
- Commercial Use: Designed for routine operation in foodservice environments.
Specifications
Dimensions
Overall Dimensions
20.375" W x 21.75" D x 7.437" H
Width
20.375"
Depth
21.75"
Height
7.437"
Details
Product Type
Dual-oven stacking spacer
Compatibility
Compatible Vollrath conveyor sandwich ovens with the wide stacking platform
Function
Allows two compatible ovens to be stacked
Installation
Dual-unit stacking
Country of Origin
Made in USA
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

