Vollrath - Double Sandwich Grill with Cast-Iron Flat Plates, NEMA 6-15P - PSG4-DF208240
Model Number: VOLL-PSG4-DF208240
Description
The Vollrath PSG4-DF208240 double sandwich grill with cast-iron flat plates is designed for commercial foodservice use. Enjoy twice-as-nice cooking capacity with the Vollrath® double panini sandwich grill. It features smooth, flat plates and two cooking areas, each side with its own separate temperature control. You’ll love the versatility, helping you prepare everything from warm and toasty sandwiches, to fish, chicken, burgers and vegetables. Cast-iron plates provide exceptional heat retention and durability, and the pivot-action top plate adjusts to food thickness for an even press. Heavy-duty cast-iron flat plates brown foods evenly. High-power heating element is efficient and consistent. Thermostatically controlled temperature range is 125°F to 575°F. Power switch and ready lights remove the guesswork.
Key Features
- Heavy-duty cast-iron flat plates brown foods evenly
- High-power heating element is efficient and consistent
- Thermostatically controlled temperature range is 125°F to 575°F
- Power switch and ready lights remove the guesswork
- Low-profile brushed stainless design fits seamlessly in any kitchen
- Cooking area is 19- x 9-in (48.26- x 22.9-cm)
- Product Opening Dimensions (IN): 21
- Amps: 13-15
- Hz: 50/60
- Plug: NEMA 6-15P
Specifications
Dimensions
Width
24"
Depth
15.625"
Height
9.875"
Product Opening Dimensions
21"
Details
Product Type
Sandwich Grill
Product Category
Cooking Equipment
Amps
13-15
Hz
50/60
Plug
NEMA 6-15P
Voltage
208 - 240
Watts
2700 - 3600
Product Function
Sandwich press
Plate Material
Cast iron
Application
Commercial cooking and food preparation
Operating Environment
Commercial kitchen or serving line
Warranty / Certifications
Warranty
1 Year Standard
NSF Listed
NSF Listed
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

