Vollrath - 40" Countertop 220V Conveyor sandwich Oven with 14.5" Wide Belt - SO2-22014.5

This Vollrath commercial conveyor sandwich oven uses a 14.5-inch-wide belt to keep toasted sandwiches, open-face melts, flatbreads, and reheated items moving through service with consistent timing. Fast-reacting quartz heaters and forced convection distribute heat evenly, while individual top and bottom heat controls let operators balance browning and melting. Variable conveyor speed provides real-time control over dwell time, and the adjustable 1.5- to 3-inch opening accommodates foods with different profiles. Extended front and rear conveyor sections support efficient pass-through production, and the unit is intended for reheating, toasting, and melting rather than cooking raw food. Stainless and aluminized steel construction, a maintenance-free drive, and high-temperature components are designed for commercial durability. The oven can be stacked with the appropriate spacer accessory to conserve counter space. This 220-volt configuration is made in the USA and UL tested for ventless operation under EPA 202, subject to local authority approval.

Key Features

• Commercial Application: Designed for toasted sandwiches, cheese melting, reheating, and similar prepared foods.
• Conveyor Width: 14.5-inch belt supports continuous pass-through production.
• Heating Control: Individual top and bottom heat settings plus variable belt speed.
• Consistent Results: Quartz elements and forced convection promote even heating.
• Adjustable Opening: Accommodates products from 1.5 to 3 inches high.
• Stackable Design: Two ovens can be stacked with the matching spacer accessory.
• Electrical Configuration: 220V, 3600W, 60 Hz, NEMA 6-30P.
• Commercial Compliance: NSF and UL certified, made in the USA, and evaluated for ventless operation.