Vollrath - 18" Wide Conveyor 208V Pizza Oven With Left to Right Operation - PO4-20818L-R

The Vollrath 18-inch conveyor pizza oven is engineered for consistent production of par-baked pizzas, flatbreads, and other prepared menu items. Its wide conveyor keeps product moving through the heating chamber at a repeatable pace, while independent thermostatic top and bottom heat controls with variable conveyor speed help operators match time and heat to each recipe. Fast-response quartz elements deliver efficient heat, and the adjustable 1.5- to 4-inch opening accommodates products with varied profiles. This configuration moves product left to right for an orderly pass-through line. The extended load and unload areas improve handling, and the maintenance-free drive simplifies day-to-day operation. Stainless and aluminized steel construction stands up to commercial use, and compatible stacking hardware allows two ovens to share a smaller footprint. This 208-volt countertop unit is made in the USA, NSF and UL certified, and tested for ventless operation under EPA 202, subject to local approval.

Key Features

• Pizza Production: 18-inch conveyor is suited to par-baked pizza, flatbreads, and prepared foods.
• Heat Management: Separate top and bottom heat controls support balanced baking and browning.
• Conveyor Control: Variable speed with left to right travel.
• Adjustable Opening: Product clearance adjusts from 1.5 to 4 inches.
• Responsive Heating: Quartz elements deliver fast, efficient heat.
• Stackable Construction: Compatible spacer hardware allows two ovens to be stacked.
• Electrical Configuration: 208V, 6200W, 60 Hz, NEMA 6-50P.
• Commercial Compliance: NSF and UL certified, made in the USA, and evaluated for ventless operation.