Vollrath - 120-Volt Cayenne® Curved-Front Bain-Marie Heated Display Case With Rear Access - 40732
Model Number: VOLL-40732
Description
Merchandise hot foods in an attractive customer-facing presentation with the Vollrath Cayenne curved-front bain-marie heated display case. The unit supports wet or dry operation, giving operators flexibility for a range of prepared-food menus, while the curved glass profile and illuminated top area improve product visibility. A double-wall stainless steel base and heated stainless top are engineered for commercial service, and an adjustable energy regulator helps maintain the desired holding environment. Rear sliding glass doors lift out for cleaning and restocking, while the rear drain valve simplifies wet-well maintenance. The case can sit on a countertop or be installed as a drop-in unit for a coordinated serving line.
Key Features
- Curved-front bain-marie heated display for hot-food merchandising
- Supports wet or dry heat operation
- Double-wall stainless steel base with heated stainless top
- Energy regulator provides adjustable heat control
- Rear sliding glass doors lift out for access and cleaning
- Includes top halogen lighting, rear drain valve, and two adapter bars
Specifications
Dimensions
Overall Dimensions
43" W x 31" D x 29" H
Width
43"
Depth
31"
Height
29"
Adapter Bar Length
12"
Details
Product Type
Heated Display Case
Series
Cayenne
Heating Method
Bain-Marie
Operating Modes
Wet or Dry Heat
Base Material
Double-Wall Stainless Steel
Top Material
Heated Stainless Steel
Access
Rear Sliding Glass Doors
Lighting
Top Halogen
Control
Energy Regulator
Drain
Rear Drain Valve
Installation
Countertop or Drop-In
Voltage
120 V
Power
1,440 W
Amperage
12 A
Frequency
50/60 Hz
Plug
NEMA 5-15P
Certification
NSF and ETL Listed
Warranty / Certifications
Warranty
1 Year
Certification
NSF Certified
Reviews
Vollrath is Ship free across Canada on Orders above $149. Vollrath Company is an American company that manufactures stainless steel and aluminum equipment and smallwares for commercial and institutional foodservice operations.

