Turbo Air - M3 51.75" Reach-in Two Doors Heated Cabinet with Stainless Steel Universal Tray Slides and Glass Windows - M3H47-2-G-TS (ETA 5-6 Weeks)

The Turbo Air M3 51.75" Reach-in Two Doors Heated Cabinet with Stainless Steel Universal Tray Slides and Glass Windows is a premium hot food holding solution designed for busy commercial kitchens that demand both performance and visibility. Equipped with stainless steel universal tray slides, this cabinet accommodates a variety of food pans and trays, offering exceptional flexibility and organization.

The double-pane glass windows on both doors provide clear visibility of stored items without the need to open the cabinet—helping retain heat and enhance energy efficiency. Its stainless steel interior and exterior ensure long-lasting durability and ease of cleaning in high-traffic environments.

This unit features a digital temperature control system that maintains a consistent temperature range between 140°F to 180°F, while a ducted fan air distribution system ensures even heat throughout the cabinet. LED interior lighting, self-closing lockable doors, and 4” swivel casters add to its practicality and ease of use.

Key Features:

• Turbo Air - M3 51.75" Reach-in Two Doors Heated Cabinet with Glass Windows
• Stainless steel universal tray slides for flexible pan/tray compatibility
• Double-pane glass doors for easy viewing and reduced heat loss
• Digital temperature control (140°F to 180°F) for precise heat management
• Ducted fan air system for even and reliable heat circulation
• Heavy-duty stainless steel interior and exterior for durability and hygiene
• Self-closing, lockable doors with recessed handles for safety and convenience
• LED interior lighting for enhanced visibility
• 4" swivel casters with front locks for smooth mobility and secure placement
• Ideal for hotels, restaurants, catering services, and institutional kitchens

This heated cabinet offers the perfect balance of functionality, flexibility, and presentation—making it an essential addition for operations that prioritize quality hot food service and operational efficiency.