Trento - Vitella Three Phase Manual Bun / Dough Rounding Divider With 30 Division - 47583

The Trento Vitella Three Phase Manual Bun/Dough Rounding Divider is an essential tool for bakeries and food service establishments seeking efficiency and precision in dough preparation. This mechanically driven machine is designed to produce uniform, round buns with ease, offering a reliable solution for high-volume operations. The machine is equipped with three levers that allow precise control over pressing, cutting, and rounding functions, ensuring consistent results every time.

With the ability to divide dough into 30 equal portions, this manual divider allows for the customization of bun sizes using a yoke with a numerical scale. Every aspect of the Trento Manual Bun Rounder has been meticulously engineered to ensure ease of use, durability, and safety. Its robust construction and thoughtful design make it a valuable addition to any bakery or fast food service establishment looking to optimize their dough preparation process.

Key Features:

• Three Phase Mechanical Precision: Operates with three levers for precise control of pressing, cutting, and rounding, delivering consistent results with every use.
• 30 Division Capacity: Efficiently divides dough into 30 equal portions, making it ideal for high-volume production.
• Customizable Bun Size: Adjust the size of your dough buns using the yoke with a numerical scale, allowing flexibility in your product offerings.
• Uniform Dough Dividing: Ensures that each dough portion maintains consistent weight and shape, preserving the quality of your products.
• Durable Construction: Built with high-quality materials, ensuring long-lasting performance and ease of maintenance.
• Safety First: Features advanced safety mechanisms to prevent operational hazards, providing peace of mind in daily use.
• Versatile Application: Perfect for bakeries and fast food service establishments looking for a reliable and efficient manual dough divider.