Description
Enhance your pasta production efficiency with the Trento Pro Pasta Cutter for TR 70. Designed specifically for Trento pasta extruders, this advanced automatic cutter delivers precise, consistent cuts for long batches of extruded pasta—ensuring uniform results every time. With intuitive controls and adjustable interval settings, the Pro Cutter allows you to customize pasta lengths with exceptional accuracy. Whether producing traditional long cuts or wrapped pasta styles like busiata, this versatile cutter provides reliable, repeatable performance throughout extended production runs. Built with safety and durability in mind, it features a food-safe blade and a protective metal safety cage for secure operation in professional kitchen environments.
Key Features
- Advanced Automatic Cutting – Delivers consistent and dependable pasta cutting
- Customizable Cut Lengths – Set precise interval times for accurate pasta sizing
- Intermittent Rotation Function – Adjustable cut intervals up to 99 seconds
- Continuous Rotation Mode – RPM adjustable for wrapped pasta styles like busiata
- 3-Digit Digital Display – Enables precise and intuitive adjustments
- Food-Safe Blade – Safe for direct food contact
- Metal Safety Cage – Provides added operator protection
- Designed for TR 70 – Specifically compatible with Trento TR 70 pasta extruders
Compatible with TR70 Pasta Extruder
Specifications
Dimensions
Width
4.4"
Depth
7.5"
Height
4.4"
Details
Product Weight
3.3 lbs
Product Type
Automatic Pasta Cutter
Compatibility
TR 70 Pasta Extruder
Display
3-Digit Digital Display for Precision Control
Blade Type
Food Contact Safe Blade
Electrical
110V / 60Hz / 1 Phase
Power
20 W
Warranty / Certifications
Warranty
30 Days
Reviews
Trento is shipped free across Canada on orders over $149. A signature line of premium European kitchen equipment, elevating culinary experiences for professional chefs. Elevate your culinary experience with their elite range of equipment from world-renowned brands, curated exclusively for professional chefs.

