Tarrison - 60" x 30" Right-to-Left Operation Soiled Dish Table With Two Compartment - TA-SPDT260R-Kit

The Tarrison 60" x 30" Right-to-Left Operation Soiled Dish Table with Two Compartments is designed to enhance dishwashing efficiency in commercial kitchens by providing a dedicated space for handling soiled dishes. Featuring a right-to-left workflow and two sink compartments, this durable and spacious dish table helps streamline operations while maintaining cleanliness and organization.

Key Features:

• Right-to-Left Operation: Designed for kitchens where dishwashing workflow moves from right to left, ensuring smooth and organized dish handling.
  
• Dual Compartment Design: Two deep compartments provide space for pre-rinsing, soaking, and separating dishes, improving efficiency before they enter the dishwashing station.
  
• Durable Stainless Steel Construction: Made from high-quality stainless steel, offering superior corrosion resistance, durability, and easy cleaning for long-term commercial use.
  
• Spacious 60" x 30" Work Surface: Ample room for stacking soiled dishes, reducing clutter and keeping the dishwashing area organized.
  
• Integrated Drainage System: Efficiently directs excess water away, preventing pooling and ensuring a safe, dry workspace for kitchen staff.
  
• Hygienic & Easy to Maintain: The smooth, non-porous surface is easy to clean, meeting strict food safety and sanitation standards.
  
• Reinforced Stability with Galvanized Steel Legs & Cross Bracing: Sturdy galvanized steel legs and cross bracing provide excellent support and stability, even under heavy loads.

The Tarrison 60" x 30" Right-to-Left Operation Soiled Dish Table with Two Compartments is an essential addition to any high-volume kitchen, helping improve workflow, maintain cleanliness, and increase overall efficiency in dish handling. Its robust construction and practical features make it a valuable investment for restaurants, hotels, and institutional foodservice operations.