Stagionello - Pesciugatore Fish Curing Cabinet with 220 lb Capacity - 49002

Stagionello - Pesciugatore Fish Curing Cabinet with 220 lb Capacity - 49002

Stagionello - Pesciugatore Fish Curing Cabinet with 220 lb Capacity - 49002

Model Number: OMCA-49002

UPC: 690207490027

Stagionello
$36,714.99 Save $19,648.78
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PDF Spec Sheet PDF Spec Sheet white

PDF Spec Sheet

QPS Certified QPS Certified

QPS Certified

This product is QPS certified, meeting both safety and energy efficiency standards in Canada.

220V 220V

220V

Single Phase Single Phase

Single Phase

This product requires single phase power, common in commercial establishments and restaurants.

Description

Introducing Stagionello, a brand synonymous with innovation and craftsmanship in food preservation, proudly made in Italy. The Pesciugatore Fish Curing Cabinet is a cutting-edge system designed specifically for the dry aging, curing, and smoking of fish, elevating seafood to gourmet standards. With its state-of-the-art controlled pH system, the Pesciugatore is perfect for producing sea salami, smoked fish, and specialty items like Tuna and Squid Mortadella. Whether used in restaurants, fish markets, or culinary labs, this unit not only preserves freshness but enhances flavors to satisfy the most refined tastes.

Key Features:
  • 7" S.F.C. Display: Intuitive user interface for easy control and monitoring.
  • Integrated pH Control System: Ensures precise fish curing and smoking conditions.
  • Cleaning in Place System (CIP): Simplifies maintenance and hygiene.
  • Remote Control Access: Allows monitoring and control from a distance.
  • AISI 304 Stainless Steel Construction: Durable, hygienic, and easy to clean.
  • Dual Glass Doors: Double-glazed for UV protection and security with visibility.
  • Humidification/Aromatization System: Adjustable for perfect curing environments.
  • Hot Gas Defrosting System: Efficient defrosting without manual intervention.
  • Automatic LED Lighting: Energy-efficient lighting for clear product visibility.
  • Air Exchange Kit: Ensures consistent airflow for optimal curing.
  • Humidity Range Control: Adjustable between 30% - 99%.
  • Rated Power: 4140 W for powerful and efficient operation.

Specifications

Dimensions

Width

28.7"

Depth

30.9"

Height

86.6"

Details

Weight

474 lbs

Maturing Capacity

330 lbs

Relative Humidity Range

30% – 99%

Temperature Range

0 – 35°C/ 32 – 95°F

No of Doors

1 Glass Doors

Glass

Double-glazed with UV protection

Application

Dry aging, curing, smoking of fish products

Security Features

Lock and Key

Display Use

Suitable for laboratory and sales area display

Hertz

60

Voltage

220

Phase

1 Ph

Warranty / Certifications

Warranty

1 Year Parts & Labor

Certification

QPS Certified

Reviews

Stagionello

Stagionello is shipped free across Canada on orders over $149. Our curing and aging cabinets are design to produce systems that create microclimates for traditional food transformation. Our goal is to innovate and improve the restaurant and processing industries and the preservation of typical and traditional Italian style and non-Italian style foods in across the globe.