Stagionello - 2 Kg/Bag Curing Salts and Spice Blends for Long Fermentation Salami Speck, Pack of 5 - 47000

Introducing Stagionello, a brand synonymous with excellence in the art of meat curing. The Stagionello 2 Kg/Bag Curing Salts and Spice Blends for Long Fermentation Salami Speck (47000) are crafted to deliver authentic, high-quality results for professional charcuterie and home curing enthusiasts alike. This expertly formulated blend is designed specifically for the long fermentation process of Speck, a type of cured ham known for its rich flavor and tender texture. The combination of premium salts and spices ensures that your Speck develops the perfect balance of taste, aroma, and preservation qualities. Each 2 kg bag in this pack of five provides ample material to cure your meats to perfection, making it an essential tool for achieving traditional, high-quality Speck.

Ideal for use in both commercial and artisanal settings, this curing blend guarantees consistency and excellence in every batch, allowing you to produce Speck with a distinct and authentic flavor profile.

Key Features:

• High-Quality Curing Salts and Spices – Provides a balanced blend of salts and spices for perfect salami speck curing.
• Long Fermentation Formula – Designed specifically for long fermentation salami processes, ensuring consistent results and deep flavor.
• 2 Kg Bags – Each bag provides a generous amount of curing blend, ideal for large-scale production or frequent use.
• Pack of 5 – Comes in a convenient pack of 5 bags, ensuring you have enough curing salt and spice blend for multiple batches.
• Authentic Speck Flavor – Enhances the natural taste of the meat while promoting proper preservation, making your Speck salami flavorful and safe to consume.
• Ideal for Professional and Home Use – Suitable for artisan butchers and home salami enthusiasts looking for top-quality curing solutions.