Stagionello - 2 Kg/Bag Curing Salts and Spice Blends for Long Fermentation Salami Pancetta, Pack of 3 - 47001 - Special Order Item - ETA 14-16 Weeks
Model Number: OMCA-47001
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Description
Master the art of traditional salami and pancetta making with the Stagionello Curing Salts and Spice Blends, specifically crafted for long fermentation processes. Each 2 kg bag in this pack of 6 is expertly formulated to enhance the flavor, texture, and safety of your cured meats, ensuring a perfect result every time. Ideal for artisanal producers and home curing enthusiasts, this blend offers a precise mix of salts and spices, allowing you to create authentic, delicious salami and pancetta with ease. Trust Stagionello to deliver consistent, high-quality curing blends that bring out the best in your charcuterie.
Key Features:
- Expertly Formulated: Designed for long fermentation processes, ensuring optimal flavor, texture, and safety in salami and pancetta.
- High-Quality Ingredients: Contains a precise mix of curing salts and spices, tailored for artisanal meat curing.
- Convenient Pack: Comes in a pack of 6, with each bag weighing 2 kg, making it suitable for both small and large-scale production.
- Versatile Use: Ideal for both professional charcuterie makers and home curing enthusiasts looking to achieve traditional, authentic results.
- Consistent Results: Trusted by experts, this blend guarantees consistent and reliable curing, every time.
Specifications
Details
Flavor Profile
Authentic Italian
Ingredients
Curing salts, assorted spices
Storage Instructions
Store in a cool, dry place away from direct sunlight
Product Condition
New
Reviews
Stagionello is shipped free across Canada on orders over $149. Our curing and aging cabinets are design to produce systems that create microclimates for traditional food transformation. Our goal is to innovate and improve the restaurant and processing industries and the preservation of typical and traditional Italian style and non-Italian style foods in across the globe.
