Stagionello - 2 Kg/Bag Curing Salts and Spice Blends for Cooked Salami Mortadella - 47007
Model Number: OMCA-47007
Free Shipping Insurance
Free Delivery Over $149*
Some exclusions apply for remote regions and large items.
Extended Holiday Returns
Price Match Guarantee
Have questions? Your phone number is never stored.
Description
Elevate your charcuterie creations with Stagionello's premium Curing Salts and Spice Blends, specially formulated for cooked salami and mortadella. Imported from Italy, this 2 kg bag contains a meticulously crafted blend of curing salts and spices, designed to deliver an authentic Italian flavor and texture to your salami and mortadella. Each blend combines traditional curing salts with a selection of spices, providing a balanced and savory taste profile that enhances the richness of your cured meats. Ideal for both professional chefs and home enthusiasts, Stagionello ensures consistent results, making it easier to achieve the perfect salami or mortadella every time.
Key Features:
- Authentic Italian Blend: Crafted in Italy, ensuring traditional flavor and texture for your salami and mortadella.
- Premium Ingredients: Combines curing salts with a blend of spices to enhance the quality of your cured meats.
- Consistent Results: Designed to deliver reliable and delicious results with every use.
- Versatile Application: Ideal for both professional and home use, perfect for creating artisanal salami and classic mortadella.
- Generous Quantity: 2 kg bag provides ample amount for multiple batches, offering value and convenience.
Specifications
Details
Weight
4.40 lb
Flavor Profile
Authentic Italian
Ingredients
Curing salts, assorted spices
Storage Instructions
Store in a cool, dry place away from direct sunlight
Reviews
Stagionello is shipped free across Canada on orders over $149. Our curing and aging cabinets are design to produce systems that create microclimates for traditional food transformation. Our goal is to innovate and improve the restaurant and processing industries and the preservation of typical and traditional Italian style and non-Italian style foods in across the globe.