Stagionello - 2 Kg/Bag Curing Salts and Spice Blends for Cooked Salami Mortadella - 47007

Stagionello - 2 Kg/Bag Curing Salts and Spice Blends for Cooked Salami Mortadella - 47007

Stagionello - 2 Kg/Bag Curing Salts and Spice Blends for Cooked Salami Mortadella - 47007

Model Number: OMCA-47007

UPC: 690207470074

Stagionello
$509.99 Save $189.53
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Description

Elevate your charcuterie creations with Stagionello's premium Curing Salts and Spice Blends, specially formulated for cooked salami and mortadella. Imported from Italy, this 2 kg bag contains a meticulously crafted blend of curing salts and spices, designed to deliver an authentic Italian flavor and texture to your salami and mortadella. Each blend combines traditional curing salts with a selection of spices, providing a balanced and savory taste profile that enhances the richness of your cured meats. Ideal for both professional chefs and home enthusiasts, Stagionello ensures consistent results, making it easier to achieve the perfect salami or mortadella every time.

Key Features:
  • Authentic Italian Blend: Crafted in Italy, ensuring traditional flavor and texture for your salami and mortadella.
  • Premium Ingredients: Combines curing salts with a blend of spices to enhance the quality of your cured meats.
  • Consistent Results: Designed to deliver reliable and delicious results with every use.
  • Versatile Application: Ideal for both professional and home use, perfect for creating artisanal salami and classic mortadella.
  • Generous Quantity: 2 kg bag provides ample amount for multiple batches, offering value and convenience.

Specifications

Details

Weight

4.40 lb

Flavor Profile

Authentic Italian

Ingredients

Curing salts, assorted spices

Storage Instructions

Store in a cool, dry place away from direct sunlight

Reviews

Stagionello

Stagionello is shipped free across Canada on orders over $149. Our curing and aging cabinets are design to produce systems that create microclimates for traditional food transformation. Our goal is to innovate and improve the restaurant and processing industries and the preservation of typical and traditional Italian style and non-Italian style foods in across the globe.