Stagionello - 2.16 Kg/Bag Curing Salts and Spice Blends for Rapid Fermentation Salami Felino Salami - 47002 - Special Order Item - ETA 14-16 Weeks

Stagionello - 2.16 Kg/Bag Curing Salts and Spice Blends for Rapid Fermentation Salami Felino Salami - 47002 - Special Order Item - ETA 14-16 Weeks

Stagionello - 2.16 Kg/Bag Curing Salts and Spice Blends for Rapid Fermentation Salami Felino Salami - 47002 - Special Order Item - ETA 14-16 Weeks

Model Number: OMCA-47002

UPC: 690207470029

Stagionello
$194.99 Save $58.07
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Description

Elevate your salami-making with the Stagionello Curing Salts and Spice Blends, expertly crafted in Italy. This 2.16 kg bag is specially formulated for the rapid fermentation of Salami Felino, providing an authentic Italian flavor and perfect texture. The premium blend of curing salts and spices ensures consistent results, whether you're an experienced charcuterie enthusiast or a professional producer. Enhance your recipes with this authentic seasoning mix, designed to deliver the distinctive taste and quality of traditional Italian salami.

Key Features:
  • Authentic Italian Craftsmanship: Made in Italy, delivering genuine Italian flavor and quality.
  • Specialized Blend: Designed specifically for the rapid fermentation of Salami Felino, ensuring optimal taste and texture.
  • Premium Quality: High-quality curing salts and spice blends for consistent and superior results.
  • Large Quantity: 2.16 kg bag suitable for both small-scale and larger batch production.
  • Easy to Use: Simple to incorporate into your salami-making process, enhancing flavor and fermentation efficiency.

Specifications

Details

Weight

4.76 lb

Flavor Profile

Authentic Italian

Ingredients

Curing salts, assorted spices

Storage Instructions

Store in a cool, dry place away from direct sunlight

Reviews

Stagionello

Stagionello is shipped free across Canada on orders over $149. Our curing and aging cabinets are design to produce systems that create microclimates for traditional food transformation. Our goal is to innovate and improve the restaurant and processing industries and the preservation of typical and traditional Italian style and non-Italian style foods in across the globe.