Stagionello - 2.06 Kg/Bag Curing Salts and Spice Blends for Rapid Fermentation Salami Hungarian, Pack of 2 - 47003
Model Number: OMCA-47003
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Description
Introducing Stagionello's premium 2.06 Kg/Bag Curing Salts and Spice Blends for Rapid Fermentation Salami Hungarian—the ultimate choice for crafting authentic Hungarian-style salami with a quick fermentation process. Designed to enhance both flavor and efficiency, this expert blend ensures that your salami achieves rich, traditional taste with expedited curing times.
Each 2.06 kg bag contains a meticulously formulated mix of curing salts and spices, perfect for rapid fermentation. This blend promotes consistent results, helping you create salami with the authentic, savory flavors of Hungarian cuisine. Whether you're a professional butcher or a dedicated home salami maker, Stagionello provides a reliable solution for achieving superior quality and taste.
Key Features:
- Expertly Formulated Blend – Combines curing salts and spices for authentic Hungarian salami flavor.
- Rapid Fermentation – Designed for quick curing times, ensuring efficient production.
- 2.06 Kg Bags – Provides ample quantity for making multiple batches of salami.
- Pack of 2 – Convenient pack size that ensures a sufficient supply for larger or frequent production needs.
- Authentic Hungarian Taste – Delivers rich, traditional flavor in every batch, enhancing the quality of your salami.
- Professional and Home Use – Ideal for both commercial and home use, providing reliable results for all salami-making enthusiasts.
Specifications
Details
Product Type
Curing Salts and Spice Blend
Fermentation Type
Rapid Fermentation
Application
Hungarian Salami Production
Ideal For
Professional butchers, home salami makers
Product Condition
New
Reviews

Stagionello is shipped free across Canada on orders over $149. Our curing and aging cabinets are design to produce systems that create microclimates for traditional food transformation. Our goal is to innovate and improve the restaurant and processing industries and the preservation of typical and traditional Italian style and non-Italian style foods in across the globe.