Stagionello - 1.85 Kg/Bag Curing Salts and Spice Blends for Cured Salami Rapid Fermentation , Pack of 2 - 47008 - Special Order Item - ETA 14-16 Weeks
Model Number: OMCA-47008
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Description
Elevate your cured salami production with the Stagionello 1.85 Kg/Bag Curing Salts and Spice Blends for Cured Salami Rapid Fermentation, Pack of 5 - 47008. Specially formulated for rapid fermentation, this blend ensures a consistent, flavorful, and perfectly cured salami every time. Ideal for commercial or artisanal use, each 1.85 kg bag contains a balanced mix of curing salts and spices designed to enhance the natural flavors of the meat while ensuring safety and quality. The pack includes 5 bags, making it a convenient option for large-scale production.
Key Features:
- Specialized Blend: Formulated specifically for rapid fermentation of cured salami.
- Consistent Quality: Ensures uniform flavor and texture in each batch of salami.
- Convenient Pack Size: Includes 5 bags, each weighing 1.85 kg, perfect for large-scale operations.
- Flavor Enhancement: Enhances the natural taste of the meat with a well-balanced mix of spices.
- Safe and Effective: Designed to maintain the safety and quality of cured salami throughout the curing process.
Specifications
Details
Flavor Profile
Authentic Italian
Ingredients
Curing salts, assorted spices
Storage Instructions
Store in a cool, dry place away from direct sunlight
Product Condition
New
Reviews
Stagionello is shipped free across Canada on orders over $149. Our curing and aging cabinets are design to produce systems that create microclimates for traditional food transformation. Our goal is to innovate and improve the restaurant and processing industries and the preservation of typical and traditional Italian style and non-Italian style foods in across the globe.
