Stagionello - 1.85 Kg/Bag Curing Salts and Spice Blends for Cured Salami Long Fermentation , Pack of 3 - 47009 - Special Order Item - ETA 14-16 Weeks
Model Number: OMCA-47009
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Description
Introducing the Stagionello 1.85 Kg/Bag Curing Salts and Spice Blends for Cured Salami Long Fermentation, Pack of 5 - 47009, a premium solution for creating traditionally cured salami with a deep, rich flavor profile. This carefully crafted blend of curing salts and spices is tailored for long fermentation processes, ensuring that your salami develops the perfect texture and taste over time. Ideal for both commercial and artisanal salami production, each 1.85 kg bag provides consistent results, making this pack of 5 bags a reliable choice for large batches.
Key Features:
- Tailored for Long Fermentation: Specially designed for curing salami over extended periods, developing rich, complex flavors.
- Consistent Results: Ensures uniform curing and seasoning across each batch.
- Convenient Multi-Pack: Comes with 5 bags, each weighing 1.85 kg, ideal for large-scale production needs.
- Flavor Enhancement: A balanced mix of curing salts and spices enhances the natural flavors of the salami.
- Reliable Quality: Trusted blend for maintaining the safety and integrity of your long-fermented cured salami.
Specifications
Details
Product Type
Curing Salts and Spice Blends
Application
Cured Salami with Long Fermentation
Ideal For
Commercial and Artisanal Salami Production
Ingredients
Curing salts, assorted spices
Storage Instructions
Store in a cool, dry place away from direct sunlight
Product Condition
New
Reviews
Stagionello is shipped free across Canada on orders over $149. Our curing and aging cabinets are design to produce systems that create microclimates for traditional food transformation. Our goal is to innovate and improve the restaurant and processing industries and the preservation of typical and traditional Italian style and non-Italian style foods in across the globe.
