Sierra - Convection Oven Double Stack - SRCO-2

This Sierra Convection Oven is a natural gas-powered appliance that offers double-deck functionality, providing two separate oven compartments for versatile cooking needs. It features a standard depth design, ensuring ample space for various culinary applications.

The oven is equipped with an electronic thermostat, allowing you to set and maintain the desired temperature for precise cooking. The manual timer control enables you to easily manage the cooking time for your dishes.

For convenient ignition, the oven incorporates an electronic ignition system, eliminating the need for manual lighting.

The oven features dependent doors for each compartment, and each door is equipped with a window, allowing you to monitor the cooking process without opening the doors. This helps maintain the internal temperature and reduces heat loss.

Included with the oven are five wire racks, providing ample space for positioning your baking trays and dishes. The eleven-position rack glides allow you to adjust the rack positions according to your cooking requirements.

To ensure efficient and even cooking, the oven is equipped with a 2-speed 1/2 hp fan, which helps circulate hot air throughout the oven cavity.

For enhanced visibility, each oven compartment is fitted with two interior halogen lights, allowing you to monitor the cooking progress with ease.

The interior of the oven is coated with porcelain, providing a smooth and durable surface that is easy to clean.

The oven features a stainless steel front, top, and sides, which not only provide a sleek and professional appearance but also ensure durability and resistance to corrosion.

Each oven compartment has a heat output of 54,000 BTU, providing sufficient power for a variety of cooking tasks.

The Sierra Convection Oven is cCSAus, CSA Sanitation, and CSA Certified, assuring compliance with safety, sanitation, and quality standards.

In summary, the Sierra Convection Oven is a natural gas-powered double-deck appliance with a standard depth design. It features an electronic thermostat, manual timer control, electronic ignition, dependent doors with windows, wire racks, rack glides, a 2-speed 1/2 hp fan, interior halogen lights, a porcelain interior, and stainless steel front, top, and sides. Each oven compartment has a heat output of 54,000 BTU. The oven is certified by cCSAus, CSA Sanitation, and CSA for safety, sanitation, and quality assurance.