Say CHEESE! - 16 May 2026
Model Number: ECA-539640
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Description
In this interactive cooking class, Chef Duncan guides participants through the techniques and flavours behind three popular entertaining appetizers: baked Brie with bacon jam, fried goat cheese balls, and creamy spinach dip. He demonstrates how to balance sweet, salty, and smoky elements in a rich bacon jam, achieve a crisp, golden coating while keeping goat cheese soft and creamy inside, and build a smooth, well-seasoned spinach dip with ideal texture. Throughout the class, Chef Duncan shares professional tips on preparation, plating, and make-ahead strategies, helping attendees confidently recreate these crowd-pleasing dishes for parties and special occasions.
