Rational - 42.6" x 35.5" x 37.25" Stand III UltraVent Stationary Oven Stand for 6 Full Size Pan iCombi Ovens - 60.31.216
Model Number: RATI-60.31.216
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Description
Optimize your kitchen setup with the Rational Stand III UltraVent® Stationary Oven Stand, specifically designed for use with Rational iCombi 6-full size Classic and Pro ovens. This durable and hygienic stand is engineered to support UltraVent® systems, making it ideal for installations where efficient steam and heat extraction are required. Constructed from high-quality stainless steel, the stand provides excellent strength, corrosion resistance, and easy cleaning. It includes 20 supporting rails for organized pan storage and features enclosed side, rear, and top panels for added rigidity and protection. Its stationary design ensures reliable stability, making it perfect for professional, high-demand kitchen environments.
Key Features:
- Designed for Rational iCombi 6-full size Classic and Pro ovens
- Compatible with Rational UltraVent® systems for efficient ventilation
- Includes 20 supporting rails for organized pan storage
- Constructed from heavy-duty stainless steel for long-lasting durability
- Enclosed side, rear, and top panels enhance structure and hygiene
- Stationary base provides maximum stability during operation
- Ideal for professional kitchens requiring integrated venting solutions
- Easy to clean and resistant to corrosion and heat
Specifications
Dimensions
Height
37.25"
Width
42.6"
Depth
35.5"
Details
Weight
157 lbs
Product Type
Stationary Oven Stand (UltraVent® Compatible)
Material
Stainless Steel
Pan Capacity
20 Supporting Rails
Design
Enclosed with Side, Rear, and Top Panels
Ventilation Compatibility
UltraVent® Systems
Compatibility
Rational iCombi 6-Full Size Classic/Pro Models
Warranty / Certifications
Warranty
2 Years
Reviews
Rational is shipped free across Canada on orders over $149. Rational AG, founded in 1973 by Siegfried Meister in Germany, is a global leader in professional cooking appliances, best known for its combi-steamers that combine steam and convection cooking in one unit, enabling chefs to bake, roast, grill, steam, and more with consistent precision. Its flagship innovations, including the SelfCookingCenter and VarioCookingCenter, are designed to increase efficiency, save energy, and deliver high-quality results in commercial kitchens worldwide.
