Randell - 60" Stainless Steel 2 Door Refrigerated Pizza Prep Table With 16" Poly Cutting Board - 8260N-290-PCB
Model Number: CELC-8260N-290-PCB
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Description
Streamline your pizza preparation process with the Randell 60" Stainless Steel 2 Door Refrigerated Pizza Prep Table. Designed for efficiency and durability, this pizza prep station combines ample refrigeration storage and a spacious prep surface, making it ideal for high-volume kitchens. The robust stainless steel exterior ensures longevity, while the integrated 16" poly cutting board provides a sanitary and easy-to-clean prep area. With two refrigerated doors and a sleek, modern design, this unit keeps ingredients fresh and organized for maximum convenience.
Key Features:
- Spacious 60" prep surface with a 16" poly cutting board for efficient pizza assembly.
- Two refrigerated doors providing ample cold storage space for pizza toppings and ingredients.
- Stainless steel construction for durability, easy cleaning, and professional appearance.
- Energy-efficient refrigeration system to keep ingredients fresh at ideal temperatures.
- Adjustable shelves inside the refrigerated section for flexible storage options.
- Self-closing doors with magnetic gaskets to ensure a tight seal and preserve temperature.
- Heavy-duty casters for easy mobility and positioning within your kitchen.
- Easy access top for adding pizza toppings with ease during busy kitchen shifts.
Specifications
Dimensions
Length
60"
Depth
33"
Height
42.9"
Details
Weight
459 Ibs
Poly Cutting Board Size
16"
Doors
(2) 24”
Storage (Cu. Ft.)
14.8
Pan Capacity 1/3 SIZE
8
NEMA
5-15P
HP
1/3
Refrigeration
Self-Contained, Side Mounted
Exterior Finish
Stainless Steel Front & Sides
Rail Type
Raised Rail
Work Surface Finish
Poly Cutting Board
Voltage
115
Hertz
60
Phase
1
Amps
6
Warranty / Certifications
Warranty
1-Year Parts/Labour
Warranty
5-Year Compressor
Reviews
Randell is shipped free across Canada on orders above $149. Randell specializes in crafting innovative commercial kitchen equipment that elevates your culinary operations. Their focus on design and functionality ensures consistent food quality, efficient workflow, and easy maintenance. From prep stations to serving counters, Randell offers a comprehensive range of solutions to meet the diverse needs of the food service industry.
