Omcan - Turn-O-Matic Complete System with Segment Display - 10171
Model Number: OMCA-10171
Description
Optimize customer flow and service efficiency with the Omcan Turn-O-Matic System. This reliable and user-friendly system is designed to manage queues in a wide range of environments, from retail stores and bakeries to service centers and healthcare facilities. By organizing customer service in a systematic way, the Turn-O-Matic System enhances customer satisfaction and improves operational efficiency.
Key Features:
- Efficient Queue Management: Effectively manages customer flow by providing a systematic way to handle queues, reducing wait times and improving service efficiency.
- Easy-to-Use: Simple and intuitive design allows both staff and customers to easily operate the system, ensuring a smooth and organized service process.
- Clear and Visible Display: The system includes a clear, easy-to-read display that informs customers of their position in the queue, reducing confusion and enhancing the customer experience.
- Versatile Application: Suitable for use in various environments such as retail stores, bakeries, delis, service centers, healthcare facilities, and more.
- Durable Construction: Built with high-quality materials, the Turn-O-Matic System is designed to withstand frequent use in busy environments, ensuring long-lasting performance.
- Comprehensive Kit: The system includes all necessary components to get started, making it easy to implement in your service area.
Product Highlights:
1 Double Digit Segment Display Complete Set
1 Indicator
1 Counter Stand
1 Ticket Dispenser
1 Sign
1 12V Adapter
1 25-feet wire
3 Push Buttons
1 Mounting Bracket
Specifications
Dimensions
Length
19"
Width
13"
Height
12"
Details
Item Condition
New
Product Weight
8 lbs
Model
10171
Warranty / Certifications
Warranty
30 Days
Reviews
Omcan is shipped free across Canada on orders over $149. Since 1951, Omcan has provided a wide range of proven quality food service products such as meat grinders, meat slicers, ovens, mandolines and more that every commercial kitchen relies upon.
