Free Shipping Insurance
Free Delivery Over $149*
Some exclusions apply for remote regions and large items.
Extended Holiday Returns
Price Match Guarantee
Have questions? Your phone number is never stored.
Description
Perfect your meat aging process with the Omcan Aurora 3.46 cu. ft. Dry Aging Cabinet. Designed for optimal aging of beef and other meats, this compact cabinet delivers professional-level control over temperature and humidity in a sleek, space-saving form. Featuring ventilated cooling, double-tempered glass, UVC sterilization, and an activated carbon ventilation system, it ensures ideal aging conditions with minimal maintenance. No water connection or drainage is required, making installation simple and hassle-free for kitchens of any size.
Key Features:
- 3.46 cu. ft. capacity for compact, high-performance meat aging
- Electronic temperature and humidity controller ensures precision curing
- Double-tempered insulating glass offers excellent visibility and energy efficiency
- UVC sterilization and activated carbon filtration maintain hygienic conditions
- Ventilated cooling system with automatic defrost and condensate evaporation
- Force-saving handle and durable swing glass door for convenient access
- Operates without need for water hookups or drains
- Ideal for dry-aging beef, charcuterie, and cured meats
Specifications
Dimensions
Length
23"
Width
22"
Height
32"
Details
Weight
99 lbs
Power
70 W
Electrical
120V / 60Hz / 1Ph
Capacity
3.46 cu.ft. (98 L)
Temperature Range
0°C to 25°C (32°F to 77°F)
Humidity Range
60% - 85% U.R.
Number of Doors
1 Swing Glass Door
Number of Shelves
1
Cooling System
Ventilated
Refrigerant
R600a
Sterilization
UVC Sterilization Device
Ventilation
Activated Carbon Ventilation System
Amperage
1.2A
Warranty / Certifications
Warranty
1 Year Parts & Labor
Certification
cCSAus Certified
Certification
CSA Sanitation
Reviews
Omcan is shipped free across Canada on orders over $149. Since 1951, Omcan has provided a wide range of proven quality food service products such as meat grinders, meat slicers, ovens, mandolines and more that every commercial kitchen relies upon.
