Description
Introducing the Omcan 12″ Step Up Stainless Steel Hot Plate with 2 Burners – a compact yet powerful cooking solution designed for professional kitchens. With durable 12″ x 12″ iron grates and octagonal open burners, this hot plate ensures consistent and efficient cooking. Each burner is equipped with a standing pilot light, allowing for quick ignition and ease of use. The front stainless steel edge and cabinet add to the unit's durability, while the adjustable stainless steel non-skid feet provide stability on any countertop. Enjoy the convenience of manually controlled independent cooking zones, perfect for versatile cooking needs. Additionally, the full-width front crumb trays are easy to remove and clean, making maintenance a breeze. With large and robust dial controls, this hot plate offers precise temperature adjustments. The 3/4″ rear gas connection ensures a secure and reliable gas supply.
Key Features:
- Durable Construction: Features 12″ x 12″ iron grates and a stainless steel edge and cabinet for long-lasting performance.
- Efficient Heating: Octagonal open burners with standing pilot lights for quick ignition and consistent cooking.
- Independent Cooking Zones: Manually controlled zones allow for versatile cooking.
- Easy Maintenance: Full-width front crumb trays are easy to remove and clean.
- Stable Design: Adjustable stainless steel non-skid feet ensure stability on any countertop.
- User-Friendly Controls: Large and robust dial controls for precise temperature adjustments.
- Secure Gas Connection: 3/4″ rear gas connection for reliable gas supply.
Specifications
Dimensions
Cooking Area
12″ X 23.86″
Details
Weight
77.2 lbs
Number Of Burners
2
B.T.U.
52,000
Pre-Heat Time
3 Minutes
Gas Type
Natural
Conversion Kit Included
Yes
Warranty / Certifications
Warranty
1 Year Parts & Labor
Certification
ETL
Certification
cETLus Listed
Reviews
Omcan is shipped free across Canada on orders over $149. Since 1951, Omcan has provided a wide range of proven quality food service products such as meat grinders, meat slicers, ovens, mandolines and more that every commercial kitchen relies upon.
