Kasumi - KURO 6.5" Stainless Steel Nakiri Knife, Pack of 4 - 71KR36017
Model Number: BROW-71KR36017
Free Shipping Insurance
Free Delivery Over $149*
Some exclusions apply for remote regions and large items.
Extended Holiday Returns
Price Match Guarantee
Have questions? Your phone number is never stored.
Description
The Kasumi KURO 6.5" Stainless Steel Nakiri Knife is a premium Japanese-style knife, designed specifically for precise vegetable cutting and chopping. Crafted from high-carbon stainless steel, this Nakiri knife features a razor-sharp straight edge, allowing for clean, effortless cuts. Its hammered KURO finish minimizes food sticking, while the full-tang ergonomic handle provides balance and a comfortable grip for extended use.
Key Features:
-
6.5" Nakiri Blade – Ideal for chopping, slicing, and dicing vegetables with precision.
-
High-Carbon Stainless Steel – Offers durability, excellent edge retention, and corrosion resistance.
-
Hammered KURO Finish – Reduces food adhesion for a seamless cutting experience.
-
Straight Edge Blade – Ensures clean, even cuts without crushing delicate ingredients.
-
Ergonomic Full-Tang Handle – Provides balance, control, and comfort for extended use.
- Japanese Craftsmanship – Designed for superior cutting performance and durability.
The Kasumi KURO 6.5" Stainless Steel Nakiri Knife is a must-have for chefs and home cooks who want precision, efficiency, and elegance in their vegetable preparation.
Specifications
Dimensions
Blade Length
6.5"
Details
Product Weight
0.50 lb
Handle Material
Pakkawood
Blade Material
Stainless Steel
Handle Style
Octagonal
Handle Colour
Dark Wood
Care
Hand Wash only
Warranty / Certifications
Warranty
Limited Lifetime
Reviews
Kasumi Knives are shipped free across Canada on orders over $149. Kasumi Knives are produced by the Sumikama Cutlery factory in Seki Japan. Sumikama specializes in producing knives from the most advanced materials, with the most advanced manufacturing techniques. The Kasumi Damascus series is made from 32 layers of Damascus steel with a middle layer ultra hard steel. Only the middle layer acts as the cutting edge and it is made from VG-10, a high carbon steel for durability and ease of sharpening.
