Kasumi - DAMASCUS 10

Kasumi - DAMASCUS 10" Bread Knife - 7186025

Kasumi - DAMASCUS 10" Bread Knife - 7186025

5.0
Rated 5.0 out of 5 stars
2 Reviews

Model Number: BROW-7186025

UPC: 4950586860252

Only 1 in Stock
Kasumi
$234.97 Save $180.02
In stock & Ships Today

Authorized Dealer

Free Delivery Over $99*

Remote regions or very large items can be subject to additional charge, we will contact you before processing your order if so!

No Hassle Returns

Price Match Guarantee

Have questions? Your phone number is never stored.

Description

Kasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret.

The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled. However, the bevel is a much narrower angle than the bevel on a European or American brand. Kasumi knives are beveled at a 15 degree angle creating a very sharp edge.

This knife can slice cleanly through the crispy crusts of whole loaves with ease. The knife has a full tang with pakkawood riveted to each side of the tang creating a very distinctive and comfortable handle. A pakkawood handle is made from multiple layers of wood impregnated with a plastic resin.

  • Made by skilled craftsman
  • Made in Japan
  • Limited Lifetime warranty
Over 100 years Of History

Over 100 years Of History

Since 1916, Sumikama Cutlery in Japan, has been devoted to manufacturing high-quality and value-added cutlery using the over 780-year traditions of Seki swordsmiths and its outstanding skill to harmonize new technologies with new materials.

Kasumi V Gold No.10

Kasumi V Gold No.10

These knives are made from 33 layers of stainless steel. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand. Sumikama's technique for this special tempering is a closely guarded secret.

Specifications

Dimensions

Knife Length

10"

Overall Length

15.3"

Product Weight

0.5 lb

Details

Care & Use

Hand Wash & Dry Thoroughly

Item Condition

New

Material

Stainless Steel & Pakkawood

Model

86025

Warranty / Certifications

Warranty

Limited Lifetime

Reviews

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • G
    Gerald
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Best bread knife

    Bought this expensive bread knife from ChefSupplies online. I am making my own sourdough bread now and wanted a sharpe bread knife. This cuts through bread like a hot knife through butter. Love this bread knife

  • BB
    Bernard B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Kasumi Bread Knife

    This knife is excellent and my wife was happy to add it to her collection.

Reviews LoadedReviews Added
Kasumi

Kasumi Knives are shipped free across Canada on orders over $99. Kasumi Knives are produced by the Sumikama Cutlery factory in Seki Japan. Sumikama specializes in producing knives from the most advanced materials, with the most advanced manufacturing techniques. The Kasumi Damascus series is made from 32 layers of Damascus steel with a middle layer ultra hard steel. Only the middle layer acts as the cutting edge and it is made from VG-10, a high carbon steel for durability and ease of sharpening.