KAI - Wasabi 8.25

KAI - Wasabi 8.25" Yanagiba Knife - 6721Y - DISCONTINUED

KAI - Wasabi 8.25" Yanagiba Knife - 6721Y - DISCONTINUED

Model Number: SHUN-6721Y

UPC: 4901601464559

Kai Housewares
$59.95 Save $19.05
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The Yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagiba’s long blade and razor-sharp edge. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The single-beveled blade will take a little getting used to, but once you do, you’ll be pleased with the beautiful, even slices you can make with your Wasabi Yanagiba.

The Wasabi series from Kai features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen.

  • This is the quintessential sushi slicing knife
  • An elegant paring knife
  • Steel: High-carbon stainless steel, graze finished
  • Sharpened to 16° cutting angle each side (32° comprehensive)
  • Single-beveled blade
  • Handle: Polypropylene



Blade Length


Product Weight



Care & Use

Hand wash is recommended

Handle Type


Item Condition



Stainless Steel & Polypropylene





Warranty / Certifications