Description
Make turning and moving 12” pizza easy with the durable Venture Turning Peel. Designed to pair seamlessly with Tread and Arc Lite, this is your workhorse pizza tool built for control and consistency. The single-piece stainless steel blade is strong and wide to easily lift and rotate pizza while you cook. The shorter overall length keeps handling tight and precise, wherever you set up. Built for the practical movements of pizza preparation and live-fire cooking, the Venture Turning Peel helps improve control from the workbench to the oven and serving area. It is purpose-matched for Arc Lite, Tread. Its stainless steel and FSC-certified beech wood construction supports dependable handling and repeat use. Follow the product-specific care instructions, clean after use, and store dry to preserve the working surfaces and handle materials.
Key Features
- Premium Construction - 152mm / 6” wide, welded stainless steel blade; FSC sustainably sourced Beech wood handle
- Key Detail - Chamfered blade edge; Durable Ocean Bound Plastic Certified Recycled plastic hanging loop and molding
- Material - stainless steel; FSC-certified beech wood
- Compatibility - Arc Lite; Tread
- Application - Pizza placement, turning, transfer, or serving as specified
- Purpose-Built Design - Developed for the stated pizza preparation, cooking, protection, storage, or serving task.
- Gozney Compatibility - Shaped and specified to work with the compatible products and pizza sizes listed in the product information.
- Practical Handling - Designed to support confident, repeatable use during setup, cooking, or cleanup.
Specifications
Details
Product Type
Venture Turning Peel
Model Number
AT1965
Product Weight
2.2 lb
Material
stainless steel; FSC-certified beech wood
Compatibility
Arc Lite; Tread
Application
Pizza placement, turning, transfer, or serving as specified
Reviews
Gozney is shipped free across Canada on orders over $149. Gozney is a British outdoor-cooking brand that makes restaurant-grade wood-fired and gas-fired pizza ovens for home backyards, built around heavy insulation and stone floors that hold the ~500°C/950°F heat needed for a 60-second Neapolitan bake.

