Description
Venture Placement Peel is designed to offer chefs a superior lightweight and optimized pizza experience wherever the adventure takes you from the backyard to the backcountry. It delivers a lightweight, easy-to-use experience for launching 12" pizza from your first bake onward. Built with a short handle for simple control with Tread and Arc Lite. Fully perforated aluminium blade allows flour to fall away for clean, confident launches. Rounded blade shape helps you form a perfect 12" circle every time. Lightweight construction keeps handling responsive and natural, making it easy to move from prep to oven with confidence. This support accessory creates a more organized and comfortable cooking station, with dimensions and connection points developed around the intended Gozney product. It is purpose-matched for Arc Lite, Tread. Use it on a stable surface, secure all fasteners before cooking, and follow the included setup guidance. Its aluminum construction supports dependable handling and repeat use.
Key Features
- Key Detail - Available in standard (12” pizza) size; Durable Ocean Bound Plastic Certified Recycled plastic hanging loop
- Effortless Handling - Round Hex-perforated blade
- Ergonomic & Portable - Replaceable handle
- Premium Construction - Strong, lightweight aluminum blade; Profiled aluminum handle
- Material - aluminum
- Compatibility - Arc Lite; Tread
- Application - Pizza placement, turning, transfer, or serving as specified
- Purpose-Built Design - Developed for the stated pizza preparation, cooking, protection, storage, or serving task.
Specifications
Details
Product Type
Venture Placement Peel - Standard
Model Number
AT1963
Product Weight
2.3 lb
Material
aluminum
Compatibility
Arc Lite; Tread
Application
Pizza placement, turning, transfer, or serving as specified
Reviews
Gozney is shipped free across Canada on orders over $149. Gozney is a British outdoor-cooking brand that makes restaurant-grade wood-fired and gas-fired pizza ovens for home backyards, built around heavy insulation and stone floors that hold the ~500°C/950°F heat needed for a 60-second Neapolitan bake.

