Description
Set up your Tread to cook in any location. The Tread Venture Stand is designed to create a stable platform on uneven surfaces with four independently adjustable legs. Find your perfect cooking height with two height levels, and customize your set up with the ability to raise and lower each leg. A built-in level helps you dial in your stand so you can turn a picnic table, tailgate, or rocky campsite into your outdoor kitchen. This support accessory creates a more organized and comfortable cooking station, with dimensions and connection points developed around the intended Gozney product. It is purpose-matched for Tread. Use it on a stable surface, secure all fasteners before cooking, and follow the included setup guidance. Its aluminum construction supports dependable handling and repeat use.
Key Features
- Weather Protection - Quad-leg design to be secure and stable in variable terrain
- Key Detail - Quick connect to Tread oven; Built-in level to get set up right the first time; Designed to effortlessly rotate oven away from wind
- Premium Construction - Telescoping die cast aluminum legs for lightweight portability and customizable set up
- Material - aluminum
- Compatibility - Tread
- Purpose-Built Design - Developed for the stated pizza preparation, cooking, protection, storage, or serving task.
- Gozney Compatibility - Shaped and specified to work with the compatible products and pizza sizes listed in the product information.
- Practical Handling - Designed to support confident, repeatable use during setup, cooking, or cleanup.
Specifications
Dimensions
Folded Dimensions
W 5.9" x H 28.7"
Product Dimensions
W 34.6" x H 41.41"
Extended Dimensions
W 34.6" x H 41.41"
Details
Product Weight
9.5 lb
Product Type
Tread Venture Stand
Model Number
AT1900
Material
aluminum
Compatibility
Tread
Reviews
Gozney is shipped free across Canada on orders over $149. Gozney is a British outdoor-cooking brand that makes restaurant-grade wood-fired and gas-fired pizza ovens for home backyards, built around heavy insulation and stone floors that hold the ~500°C/950°F heat needed for a 60-second Neapolitan bake.

