Gozney - Dome XL (Gen 2) Neapolitan Arch - AM1989

Perfect your leopard-spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C / 845°F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high. The Neapolitan Arch creates the perfect environment for this type of cooking. Compatible with the Dome XL (Gen 2) ONLY. Compatible with all peel sizes when in use. Quicker time to heat Increased fuel efficiency Retains heat longer Stainless Steel 304 The Dome XL (Gen 2) Neapolitan Arch is designed as a purpose-built Gozney accessory, with its form and materials selected for the task described in the product information. It is purpose-matched for Dome XL (Gen 2), Arc. Its stainless steel construction supports dependable handling and repeat use. Follow the supplied care and use instructions to maintain fit, finish, and reliable performance.

Key Features

• Key Detail - Create perfect Neapolitan pizza
• Heat & Flame Performance - Quicker time to heat; Increased fuel efficiency; Retains heat longer
• Premium Construction - Stainless Steel 304
• Material - stainless steel
• Compatibility - Dome XL (Gen 2); Arc
• Purpose-Built Design - Developed for the stated pizza preparation, cooking, protection, storage, or serving task.
• Gozney Compatibility - Shaped and specified to work with the compatible products and pizza sizes listed in the product information.
• Practical Handling - Designed to support confident, repeatable use during setup, cooking, or cleanup.