GEMM - 1147 L, 230V Blast Chiller For Trolleys - BCC 4008

Introducing the GEMM Blast Chiller for Trolleys, a revolutionary cooling solution designed to meet the demands of professional kitchens and culinary establishments. With its advanced technology and innovative design, this blast chiller ensures rapid and uniform cooling of food, preserving freshness, flavor, and quality. Let's delve into the features and benefits of this indispensable tool for culinary excellence. Eurodib Blast Chillers for Trolleys by Gemm are designed to meet the medium to large­ scale food preparation needs, from restaurant kitchens to semi-industrial operators. Built entirely of AISI 304 stainless steel, fitted with reinforced insulated floors and ramps. High-performance condensing units with variable fan speed allow for consistent temperature control. 7″ touch-screen control board (displays in 8 languages) including programs like: continuous cycle for ice cream, fish sanitizing cycle and a self-diagnostic system. USB device and core probe included.

General Features

• Working cycle: by time or probe
• Core probe (“L” handle) included for core temperature control
• Automatic core probe detection: switch to probe mode
• Internal LED light
• Immediate fan interruption upon door opening
• Heated frame and threshold, three­ chamber magnetic seal, compensation valve
• Internal stainless steel AISI 304 finish and rounded corners with R=15 mm
• Insulating panels (100 mm thick): injected with CFC and HCFC-free polyurethane foam of 42 Kg/m3 between two AISI 304 stainless steel sheets, with thermal transmittance of U=0.23 W/m2K
• Insulated (90 mm) and reinforced floor in 15/1O mm AISI 304 stainless steel
• Suitable for recessed floor installation
• Standard ramp included (20.5”)

*Trolley not included

Control Panel:

• Hard/soft chilling and blast freezing
• Customize the parameters of each cycle: time, ventilation speed, temperature,
• Create your own recipe book: save up to 100 different chilling/freezing cycles
• Special preset cycles: pre-cooling, ice cream hardening, room drying, fish sanitation
• Manual and automatic defrost
• Customized blast chilling cycle: create 4 distinct phases according to time, room temperature, product temperature and ventilation
• Automatic storage function and option to save the recipe at the end of each new cycle
• Preset recipes included
• Continuous diagnostic and alarm display

Internal Features:

• No. 1 vertical evaporator
• high thermal exchange coefficient
• Multi-circuit
• Anticorrosion cataphoresis treatment
• Air conveyors facilitate high performance without dehydrating products
• Evaporators equipped with no. 3 Air speed: 0.7-7 m/s, variable through the control board. Air range for each evaporator: 10,500 m3/h
• Automatic defrost outside working cycles only
• Accessible evaporator wall to facilitate cleaning and maintenance
• Stainless steel bumper to maintain trolley position during use

WI-FI CONNECTION: Data transfer with the remote monitoring system via Wi-Fi connection. Connect and monitor the blast chiller in real time from smartphone and PC and receive alerts in case of abnormal activity. Download alarms and HACCP alarms. Machine operation history in Excel or graphic format.