FWE - 22 Pans Capacity Rethermalizer-Holding Roll-In Rack - RR-1220-22

The FWE 22 Pans Capacity Rethermalizer-Holding Roll-In Rack is designed to meet the high-volume demands of commercial kitchens, catering services, and institutional facilities. Engineered to ensure both rapid rethermalization and reliable holding of pre-cooked food, this rack maximizes efficiency while maintaining food quality. Its roll-in design allows for easy integration into compatible rethermalizer-holding cabinets, streamlining food handling and preparation. Whether for banquets, hospitals, or large-scale events, this rack enhances productivity and food safety by enabling efficient heating and transportation of large quantities of food.

Key Features:

• 22 Pans Capacity: The high-capacity design of this roll-in rack accommodates up to 22 pans, making it ideal for kitchens that need to prepare and serve large volumes of food. Whether you're cooking for a banquet or a high-traffic event, this rack offers ample space to store and heat multiple dishes simultaneously, maximizing throughput and minimizing downtime between meal services.
• Rethermalization and Holding Functionality: Designed for rethermalization and holding, this rack is compatible with FWE rethermalizer-holding cabinets. The rethermalization process rapidly heats pre-cooked meals to serving temperature, while the holding function ensures that food stays hot, fresh, and ready to serve. This dual functionality makes the rack essential for high-volume kitchens where timing and food quality are critical.
• Roll-In Design for Seamless Integration: The roll-in design of the rack allows it to be easily moved in and out of compatible rethermalizer-holding cabinets. This eliminates the need for manual loading and unloading, reducing labor and enhancing operational efficiency. The smooth rolling mechanism ensures effortless movement, allowing staff to quickly transport large quantities of food to and from cooking or serving stations.
• Durable Stainless Steel Construction: Built from heavy-duty stainless steel, this roll-in rack is designed to withstand the harsh conditions of a busy commercial kitchen. Its robust construction ensures long-term durability, resisting corrosion, dents, and warping even with frequent use. The stainless steel material is also easy to clean, maintaining a sanitary environment and complying with food safety regulations.
• Even Heat Distribution: The open structure of the rack allows for optimal air circulation around each pan during rethermalization and holding, ensuring even heat distribution. This design minimizes cold spots and ensures that every dish reaches the desired temperature, maintaining food quality and consistency. Even heating is crucial in large-scale operations where maintaining consistent food temperature is essential for safety and satisfaction.
• Flexible Pan Spacing: The rack’s design accommodates a variety of pan sizes and features adjustable spacing to provide flexibility in food preparation. Whether using full-size, half-size, or other standard pan sizes, this rack can be customized to meet the specific needs of each service. The 22-pan capacity with adjustable spacing ensures that the rack can handle a wide range of menu items, from large entrees to smaller sides or desserts.
• Ergonomic and Safe to Use: With its ergonomically designed handles and smooth-rolling casters, this roll-in rack is easy and safe to maneuver, even when fully loaded. The casters are equipped with locking mechanisms to ensure stability when stationary, reducing the risk of accidents in a busy kitchen. The overall design minimizes strain on kitchen staff, promoting safety and efficiency during meal preparation and service.
• Temperature Retention: When used in conjunction with FWE rethermalizer-holding cabinets, this roll-in rack helps maintain consistent temperature retention for long periods. Its design, combined with the heating system of the cabinet, ensures that food remains at safe serving temperatures for hours, without drying out or overcooking. This feature is essential for large-scale operations where timing between cooking and serving can vary.
• Versatile Application: This roll-in rack is perfect for use in a variety of food service settings, including banquet halls, hospitals, schools, and catering companies. Its ability to handle high volumes of food makes it a versatile and valuable asset in environments where efficiency, food safety, and quality are priorities. The rack’s compatibility with a range of FWE equipment further enhances its utility across different kitchen setups.
• Easy to Clean and Maintain: The stainless steel surfaces of the rack are easy to wipe down and sanitize, making it simple to maintain cleanliness and adhere to food safety standards. The open design allows for quick and thorough cleaning between uses, ensuring that the rack remains hygienic and ready for the next service.

The FWE 22 Pans Capacity Rethermalizer-Holding Roll-In Rack is an essential tool for any high-volume commercial kitchen that requires efficient rethermalization and holding of food. With its large capacity, durable stainless steel construction, and seamless integration with FWE rethermalizer-holding cabinets, this rack ensures consistent performance and high-quality food service. Its ergonomic design and even heat distribution make it an invaluable asset for any busy kitchen, allowing for easy transport, quick loading, and long-lasting temperature retention.