FWE - 10 Pans Capacity Undercounter Insulated Heated Holding Cabinet with 2 Solid Doors - HLC-10
Model Number: CELC-HLC-10
Description
The FWE 10 Pans Capacity Undercounter Insulated Heated Holding Cabinet is a powerful and space-efficient solution for maintaining the ideal serving temperature of hot foods in any commercial kitchen. Built to accommodate up to 10 full-size food pans, this Undercounter unit is perfect for restaurants, catering operations, and buffet settings where food needs to stay warm and ready for service. With its durable construction, reliable heat retention, and user-friendly features, this holding cabinet ensures that your food stays fresh, flavorful, and safe for extended periods.
Key Features
10 Pans Capacity: This Undercounter cabinet can hold up to 10 full-size food pans, making it a versatile solution for keeping various dishes warm simultaneously. With ample storage for hot entrees, sides, and other food items, it provides flexibility for a wide range of foodservice applications. Whether you're running a busy restaurant, catering event, or buffet, the large capacity ensures you can maintain a steady flow of hot food.
Compact Undercounter Design: Despite its generous pan capacity, this unit boasts a compact Undercounter design, saving valuable kitchen space without sacrificing performance. Its efficient size makes it ideal for kitchens with limited floor space, offering the convenience of a full-size heated holding cabinet in a smaller footprint. It fits comfortably on counters or prep tables, allowing easy access for kitchen staff.
Insulated Construction for Superior Heat Retention: Featuring high-quality insulation, this heated holding cabinet is designed to retain heat efficiently, ensuring consistent internal temperatures. The insulation reduces heat loss, keeping food warm while minimizing energy usage. This helps maintain the optimal serving temperature for extended periods, preventing food from drying out or becoming overcooked.
Dual Solid Stainless Steel: Doors Equipped with two solid stainless steel doors, this cabinet ensures that heat remains locked inside, maintaining the temperature even when accessing different sections of the unit. The double-door design allows for easier organization and selective access, so kitchen staff can retrieve specific pans without losing heat from the entire cabinet. The solid doors also contribute to the unit's durability and heat efficiency.
Adjustable Temperature Control: The cabinet features adjustable thermostat controls, allowing you to set the ideal temperature for different types of food. This flexibility ensures that a variety of dishes—whether delicate vegetables or hearty meats—can be held at their perfect serving temperature without overcooking. The easy-to-use controls make it simple to fine-tune the temperature to meet your needs.
Durable Stainless Steel Construction: Built from heavy-duty stainless steel, both inside and out, the cabinet is highly durable and designed to withstand the demands of a busy commercial kitchen. The stainless steel construction resists corrosion, dents, and scratches, ensuring that the unit remains in top condition for years to come. It's also easy to clean, helping maintain high sanitation standards in your kitchen.
Energy Efficient Design: The insulated construction and efficient heating elements contribute to the cabinet's energy efficiency. It minimizes energy consumption while maintaining consistent internal temperatures, reducing operating costs and ensuring a cost-effective solution for hot food holding. This makes it an environmentally friendly and economically viable option for any foodservice operation.
Versatile Applications: This heated holding cabinet is perfect for a wide variety of settings, including restaurants, catering events, buffets, banquet halls, and more. Its 10-pan capacity allows it to hold everything from appetizers to entrees, desserts, and side dishes, making it an indispensable tool for maintaining the quality and safety of your food until it is ready to be served.
Easy-to-Clean: Interior and Exterior The smooth stainless steel interior and exterior make this holding cabinet easy to clean and maintain. The simple design ensures that there are no crevices where food particles can become trapped, allowing for quick and thorough cleaning. The stainless steel surfaces are also resistant to stains, making it easier to maintain a professional appearance in your kitchen.
User-Friendly Operation: Designed with ease of use in mind, the cabinet’s simple controls and ergonomic design ensure that it can be operated effortlessly, even during the busiest shifts. The dual-door setup provides easy access to stored pans, and the adjustable temperature settings make it simple to keep food at the perfect serving temperature.
The FWE 10 Pans Capacity Undercounter Insulated Heated Holding Cabinet with 2 Solid Doors is a robust and efficient solution for keeping food warm and ready to serve in any commercial kitchen. With its large 10-pan capacity, durable stainless steel construction, and energy-efficient design, this cabinet ensures that your food remains at the perfect serving temperature for extended periods. Whether you're running a busy restaurant, catering event, or buffet, this Undercounter unit provides the performance and reliability you need in a compact, easy-to-use design.
Note: Height is Under 34"
Specifications
Dimensions
Width
34"
Depth
26.5"
Height
25.75"
Tray Size
12" x 20"
Spacing
1.37"
Details
Weight
190 lbs
Material
Stainless Steel
Capacity
10 Full Size Food Pans
Controls
Analog
Door Style
Solid Door
Doors
2
Placement
Mobile
Pass-Through
No
Roll-In Rack Capable
No
Type
Insulated
Cabinet Size
Undercounter
Color
Silver
Door Hinge
Left/Right
Loading Style
Lip Load Slides
Temperature Range
90° - 190°F
Wattage
1000 Watts
Voltage
120V
Amps
8.3
Warranty / Certifications
Warranty
2 Years Limited
Certification
UL Listed
Reviews
Food Warming Equipment (FWE), established in 1953, is a renowned manufacturer of innovative foodservice equipment. Specializing in warming cabinets, mobile food transport systems, and banquet solutions, FWE products are designed to ensure precise temperature control and food safety. Their durable, high-performance equipment is used across diverse sectors, including hospitality, healthcare, education, and catering industries, providing reliable solutions for hot and cold food holding, transport, and serving needs.