Fortessa - Basic Bar Classic 25.4 Oz Whiskey Carafe - 0029.120160

Step into the world of refined elegance with the Fortessa Basic Bar Classic 25.4 oz. Whiskey Carafe from the Basic Bar Selection. Crafted through a collaboration between Schott Zwiesel and legendary bartender Charles Schumann, this whiskey carafe embodies a perfect blend of tradition and contemporary style. Designed for whiskey connoisseurs and discerning hosts, it provides an exquisite drinking experience, whether enjoyed alone or in good company. Made with TRITAN® Crystal Glass, the carafe offers an exceptional level of brilliance, clarity, and break resistance, ensuring long-lasting durability. This carafe is a reflection of the timeless quality of Zwiesel Glas, a brand with over 140 years of expertise in creating high-performance glassware that enhances every occasion.

Key Features:

• 25.4 oz Capacity: The carafe holds 25.4 oz of whiskey or your favorite spirit, making it the ideal size for serving drinks at your home bar or during gatherings.
• Tritan® Crystal Glass: Crafted from Tritan® Crystal Glass, this carafe offers brilliant clarity, superior break resistance, and high durability, ensuring it retains its beauty even with regular use.
• Classic & Timeless Design: Inspired by classic barware, this carafe features a clean, elegant shape that reflects the harmonious balance of traditional and modern styles.
• Dishwasher Safe: For your convenience, this carafe is dishwasher safe, making cleanup simple and hassle-free.
• Break Resistant: Built to withstand the rigors of daily use, this carafe is engineered with break-resistant Tritan® Crystal Glass, ensuring durability and long-lasting performance.
• Imported Quality from Zwiesel Glas: Part of the renowned Zwiesel Glas collection, known for producing exquisite, high-quality glassware. Their products are favored by some of the world's most discerning guests and hosts.
• Collaborative Design by Charles Schumann: Designed in collaboration with Charles Schumann, one of the most renowned barkeepers and authors, known for his contributions to the art of bartending.