de Buyer - 5.5" x 1.4" Stainless Steel Oblong Perforated Tart - 3099.40

The de Buyer 5.5" x 1.4" Mini Perforated Tart Oblong (3099.40) is an exceptional culinary tool meticulously designed to elevate your pastry and dessert creations. Crafted in collaboration with "L'Ecole du Grand Chocolat Valrhona," this oblong mini perforated tart ring is a versatile and high-quality addition to your kitchen.

Key Features:-

• Exceptional Stainless Steel Construction: Constructed from premium spring stainless steel, this oblong perforated tart ring is built for durability and resistance to staining or rust. It is engineered to withstand the rigors of professional kitchens and meet the exacting standards of home bakers.

• Versatile Pastry Crafting: This oblong tart ring opens up a world of possibilities, allowing you to create a wide range of delectable treats, including mini tarts, tartlets, cakes, and quiches. It is tailor-made for cooking shortbread, puff pastry, or shortcrust pastry, enabling you to explore diverse culinary recipes.

• Uniform Baking Results: Strategically placed perforations within the oblong mold ensure uniform cooking of the tart crust. These perforations facilitate consistent baking results, preventing under cooked or unevenly baked edges.

• Impeccable Presentation: The straight edges of the oblong tart ring empower you to achieve a flawless finish, particularly when crafting "petit gateau" desserts. Your pastries will maintain a professional appearance that impresses both visually and in taste.

• Flexibility and Durability: Engineered with flexibility in mind, this mold ensures easy release of your creations, always springing back to its initial shape. Its durability guarantees long-lasting performance in your kitchen.

• Precise Craftsmanship: The oblong tart ring exhibits perfectly aligned sides without any offset where it's welded. This meticulous construction ensures a professional and polished finish for your pastries.

• Temperature Versatility: This tart ring thrives in various temperature settings, whether in the freezer, deep-freezer, or blast chiller, offering adaptability for a wide range of pastry and dessert recipes.