Celcold - 60" Commercial Refrigerated Chef Base - CCB60R

For operators who need reliable holding, easy access, and a clean presentation, the Celcold 60" Commercial Refrigerated Chef Base offers a practical solution for commercial use. It works well below countertop equipment, helping chefs keep ingredients close while supporting heavy-duty cooking workflows. Celcold’s commercial refrigeration design focuses on practical access, dependable temperature performance, and surfaces that are easier to maintain during daily use. Key specifications such as 8.8 cu. ft. of capacity, a 33°F to 41°F operating range, a 62.05 in wide footprint make it easier to match the unit to your floor plan, storage volume, and service requirements. Whether it is being used for prep, display, storage, or service support, this model is positioned as a work-ready solution for operators who want reliable equipment without overcomplicating the workflow.

Key Features

• Chef Base Layout - Combines refrigerated storage with an equipment-supporting work base for efficient cookline organization.
• Prep-Line Efficiency - Keeps ingredients close to cooking equipment to reduce unnecessary movement during service.
• Practical Capacity - Offers 8.8 cu. ft. of storage or holding capacity for commercial use.
• Reliable Temperature Range - Maintains an operating range of 33°F to 41°F for proper product holding.
• Modern Refrigerant - Uses R290 refrigerant where specified for efficient commercial refrigeration performance.
• Standard Plug - Equipped with a 5-15P plug for straightforward installation where compatible.
• Compressor Power - Built with 1/3 HP refrigeration power to support commercial operation.
• Electrical Draw - Specified at 2.1 amps for planning electrical requirements.
• Measured Fit - Dimensions are listed as 62.05 in Width x 31.89 in Depth x 25.98 in Height, helping you confirm placement before ordering.
• Shipping Weight - Shipping weight is listed at 298 lbs.