Brika - 60" Natural Gas Restaurant Range, 4 Open Burners and 36" Manual Griddle with Two Standard Ovens, 286,000 BTU - BGR-4B-G36
Model Number: DIST-BGR-4B-G36
Description
Griddle-heavy lines get the opposite balance here: 36.00" of polished steel plate on the right, four open burners on the left, and two standard ovens filling the base of the 60.00" cabinet. Three griddle burners sit under the plate against four open burners on top, which tells you where the volume is meant to go. Diners, breakfast operations and high-turn burger kitchens are the buyers.
The griddle measures 36.00" x 20.00" and its three 28,000 BTU/hr burners split it into zones, so one end can idle at holding temperature while the other stays hot. Open burners are 33,000 BTU/hr each over a 24.00" x 24.00" section with removable 12.00" x 12.00" cast iron grates, and each of the two ovens contributes 35,000 BTU/hr for 286,000 BTU/hr total on natural gas, 274,000 BTU/hr on propane. Oven cavities are 26.00" x 26.00" x 15.00", enamel lined, with two chrome racks, four rack-guide positions and a 175Ā°F to 500Ā°F thermostat. The cabinet is stainless steel on the front, sides, kick plate, back guard and over shelf, and net weight is 643 lb.
Key Features:
- Griddle-forward combination top: 36.00" x 20.00" polished steel plate alongside four open burners over 24.00" x 24.00"
- Three griddle burners at 28,000 BTU/hr each for zoned plate control across the full 36.00"
- Two standard ovens at 35,000 BTU/hr each, 26.00" x 26.00" x 15.00" per cavity with enamel interiors
- 286,000 BTU/hr total input on natural gas, 274,000 BTU/hr on propane
- Two chrome racks and 4-position guides per oven, sized for bun pans in either orientation
- 60.00" W x 31.50" D x 56.00" H, stainless steel exterior, CSA Sanitation certified with a one-year warranty
Specifications
Dimensions
Width
60.00"
Depth
31.50"
Height
56.00"
Open Burner Cooking Surface Width
24.00"
Open Burner Cooking Surface Depth
24.00"
Griddle Surface Width
36.00"
Griddle Surface Depth
20.00"
Oven Interior Width
26.00"
Oven Interior Depth
26.00"
Oven Interior Height
15.00"
Top Grate Size
12.00" x 12.00"
Shipping Box Width
62.00"
Shipping Box Depth
36.80"
Shipping Box Height
38.20"
Details
Model
BGR-4B-G36
Power Type
Natural Gas or Propane
Heating Source
Gas
Type
Restaurant Range with 4 Open Burners, 36" Manual Griddle and Two Standard Ovens
Total BTU
286,000 BTU/Hr (Natural Gas) / 274,000 BTU/Hr (Propane)
BTU per Open Burner
33,000 BTU/Hr
Griddle Burner BTU
28,000 BTU/Hr
Oven BTU
35,000 BTU/Hr per oven
Number of Burners
4
Number of Griddle Burners
3
Number of Ovens
2
Griddle Plate
36" wide polished steel manual-control griddle, right side
Top Grates
Heavy duty 12" x 12" removable cast iron top grates
Gas Inlet Size
3/4" NPT
Gas Pressure
Natural Gas 5" W.C. / Propane 10" W.C.
Oven Nozzle
Natural Gas 38# / Propane 49#
Hot Plate Nozzle
Natural Gas 41# / Propane 52#
Griddle Nozzle
Natural Gas 43# / Propane 53#
Construction Material
Stainless steel exterior including front, sides, kick plate, back guard and over shelf
Burner Tubing
Stainless steel tubing for burners and pilot
Oven Interior
Enamel interior oven with full-width stainless steel crumb tray
Oven Temperature Range
175Ā°F to 500Ā°F
Oven Racks
Two (2) chrome oven racks per oven; 4-position oven rack guides
Oven Pan Capacity
Fits bun pans either widthwise or lengthwise
Weight
643 Lbs
Product Condition
New
Warranty / Certifications
Warranty
1 Year
Certification
CSA Sanitation
Reviews
Brika is shipped free across Canada on orders over $149. Brika restaurant equipment offers dependable, value-driven solutions for commercial kitchens, including combi ovens, gas ranges, fryers, broilers, griddles, and hot plates.
