Brika - 36" Natural Gas Restaurant Range, 4 Open Burners and 12" Manual Griddle with Standard Oven, 195,000 BTU - BGR-4B-G12
Model Number: DIST-BGR-4B-G12
Description
Most of this 36.00" top is open burner. Four of them cover a 24.00" x 24.00" section on the left, and a 12.00" manual griddle fills the right-hand side for the handful of items that want a flat plate. One standard oven sits below the whole thing. Restaurants that cook mainly in pans but still need somewhere to run sandwiches or onions get both without giving up a second piece of equipment.
Open burners are rated 33,000 BTU/hr each, the single griddle burner 28,000 BTU/hr and the oven burner 35,000 BTU/hr, for 195,000 BTU/hr total on natural gas. The griddle plate is polished steel at 12.00" x 20.00" with its own manual valve, and the burner section sits under heavy-duty 12.00" x 12.00" removable cast iron grates. The oven cavity measures 26.00" x 26.00" x 15.00" with an enamel interior, two chrome racks, four rack-guide positions and a 175°F to 500°F thermostat. Net weight is 376 lb, 462 lb in the carton, with stainless steel across the front, sides, kick plate, back guard and over shelf.
Key Features:
- Four-burner cooking plus a flat-top zone in one 36.00" cabinet: 24.00" x 24.00" burner section, 12.00" x 20.00" griddle plate
- 195,000 BTU/hr total on natural gas from 33,000 BTU/hr burners, a 28,000 BTU/hr griddle burner and a 35,000 BTU/hr oven
- Separate manual control for the griddle, so the plate holds its own temperature independent of the burners
- Standard oven below: 26.00" x 26.00" x 15.00" enamel cavity, two chrome racks, 4-position guides, 175°F to 500°F
- Removable 12.00" x 12.00" cast iron grates and a full-width stainless steel crumb tray for daily cleaning
- CSA Sanitation certified, one-year warranty, 36.00" W x 31.50" D x 56.00" H
Specifications
Dimensions
Width
36.00"
Depth
31.50"
Height
56.00"
Open Burner Cooking Surface Width
24.00"
Open Burner Cooking Surface Depth
24.00"
Griddle Surface Width
12.00"
Griddle Surface Depth
20.00"
Oven Interior Width
26.00"
Oven Interior Depth
26.00"
Oven Interior Height
15.00"
Top Grate Size
12.00" x 12.00"
Shipping Box Width
38.00"
Shipping Box Depth
36.80"
Shipping Box Height
38.20"
Details
Model
BGR-4B-G12
Power Type
Natural Gas or Propane
Heating Source
Gas
Type
Restaurant Range with 4 Open Burners, 12" Manual Griddle and Standard Oven
Total BTU
195,000 BTU/Hr
BTU per Open Burner
33,000 BTU/Hr
Griddle Burner BTU
28,000 BTU/Hr
Oven BTU
35,000 BTU/Hr
Number of Burners
4
Number of Griddle Burners
1
Number of Ovens
1
Griddle Plate
12" wide polished steel manual-control griddle, right side
Top Grates
Heavy duty 12" x 12" removable cast iron top grates
Gas Inlet Size
3/4" NPT
Gas Pressure
Natural Gas 5" W.C. / Propane 10" W.C.
Oven Nozzle
Natural Gas 38# / Propane 49#
Hot Plate Nozzle
Natural Gas 41# / Propane 52#
Griddle Nozzle
Natural Gas 43# / Propane 53#
Construction Material
Stainless steel exterior including front, sides, kick plate, back guard and over shelf
Burner Tubing
Stainless steel tubing for burners and pilot
Oven Interior
Enamel interior oven with full-width stainless steel crumb tray
Oven Temperature Range
175°F to 500°F
Oven Racks
Two (2) chrome oven racks per oven; 4-position oven rack guides
Oven Pan Capacity
Fits bun pans either widthwise or lengthwise
Product Condition
New
Weight
376 Lbs
Shipping Weight
462 Lbs
Warranty / Certifications
Warranty
1 Year
Certification
CSA Sanitation
Reviews
Brika is shipped free across Canada on orders over $149. Brika restaurant equipment offers dependable, value-driven solutions for commercial kitchens, including combi ovens, gas ranges, fryers, broilers, griddles, and hot plates.
