Brika - 16-Tray Roll-In Electric Combi Oven, 18" x 26" Pans, 32 kW - B-B16T-V
Model Number: DIST-B-B16T-V
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Description
Roll-in loading is what sets the Bistrot 16T Vision apart from the rest of the range. Sixteen 18" x 26" bun pans go in on a wheeled oven rack that ships with the oven, so a banquet hall, hotel kitchen or production operation can load a full rack at the bench and push it straight into the 73" cabinet. Controls are the same 7" touch screen and nine cooking modes used across the Bistrot line.
Connected load is 32 kW at 208V or 240V, 75 amps at 208V three phase against 129.9 amps single phase, which makes three phase the practical service at this size. The chamber measures 20.88" x 28" x 35" behind a self-closing door with double low-emissivity glass, and the five-speed reversing fan with motor brake keeps a full rack cooking evenly end to end. Clearances are 12" from combustibles and 4" at the rear. It weighs 390 lb net, and BakeCLEAN washes the chamber once the rack is out.
Key Features:
- Sixteen 18" x 26" bun pans loaded on the wheeled oven rack included with the oven, no lifting pan by pan
- 32 kW hardwired at 208V or 240V, 75 amps at 208V three phase
- 33.50" wide and 38" deep at 73" high, 390 lb net, 12" clearance to combustibles and 4" at the rear
- Nine cooking modes and up to 10 steps per program on the 7" touch screen, with BakePOINT core probe and delta cooking
- Automatic washing system, drain kit and water softening cartridge system supplied
- ETL and NSF listed, 2 years parts and labour with the water treatment system in use
Specifications
Dimensions
Width
33.50"
Depth
38"
Height
73"
Interior Width
20.88"
Interior Depth
28"
Interior Height
35"
Shipping Width
37.25"
Shipping Depth
39.38"
Shipping Height
82.25"
Details
Model
B-B16T-V
Product Line
Bistrot 16T Vision
Pan Capacity
(16) 18" x 26" bun pans
Rack Guides
16
Pan Sizes Accepted
18" x 26", 15" x 21", 13" x 18", 2/3 gastronorm
Loading
Roll-in; oven rack / trolley included
Power Type
Electric
Heating Source
Electric
Voltage
208V / 240V
Phase
1 Phase or 3 Phase
Hertz
50/60 Hz
Watts
32 kW
Amps @ 208V / 1 Phase
129.9 Amps
Amps @ 208V / 3 Phase
75 Amps
Amps @ 240V / 1 Phase
136.2 Amps
Amps @ 240V / 3 Phase
78.6 Amps
Electrical Connection
Hardwired
Water Inlet Connection
3/4"
Water Softener / Filtration Connection
1" FNPT
Drain Size
1-1/8"
Water Usage
1 GPM (3.8 LPM)
Water Supply Temperature
35°F - 100°F (2°C - 38°C)
Maximum Temperature
520°F (270°C)
Cooking Modes
9 - Convection, Steam, Mixed Convection + Steam, Mixed Convection + Dry Air, Core Probe, Delta Cooking, Multi-level Cooking, Vacuum/Sous-vide (optional), Pasteurization (optional)
Cooking Steps
Up to 10 steps per program
Fan
5 speeds with fan inversion and motor brake; semi-static cooking
Control
7" touch screen display, 11 pre-set languages, USB port, pre-loaded and online cookbook
Core Probe
BakePOINT core probe included
Steam Control
BakeSTEAM percentage steam control; manual steam injection
Chimney
BakeDRY automatic chimney opening
Washing System
BakeCLEAN automatic washing system
Lighting
LED chamber lighting with blue LED cleaning-check light
Door
Self-closing door with stay-open feature, double low-emissivity glass
Construction Material
Stainless steel with high-performance thermal insulation
Clearances
12" from combustibles; 4" at the rear
Product Condition
New
Net Weight
390 lb
Shipping Weight
514 lb
Included Accessories
Automatic washing system, drain kit, water softening / filtration cartridge system, oven rack
Warranty / Certifications
Warranty
2 Years Parts & Labour (with water treatment / filtration system)
Warranty Without Water Treatment System
1 Year Parts & Labour
Certification
ETL
Certification
NSF
Certification
EAC
Reviews
Brika is shipped free across Canada on orders over $149. Brika restaurant equipment offers dependable, value-driven solutions for commercial kitchens, including combi ovens, gas ranges, fryers, broilers, griddles, and hot plates.
