Boker - Damascus Paring Knife Black - 130414DAM

Boker - Damascus Paring Knife Black - 130414DAM

Boker - Damascus Paring Knife Black - 130414DAM

Model Number: BOKE-130414DAM

UPC: 788857015742

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Description

The Boker Damascus Black Kitchen Knife line combines traditionally-Japanese handles made of black Plywood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.

Top chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.

The secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Black is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.

The Utility Knife is a very handy mixture of the Chef's Knife and the Paring Knife. The most common application of the Utility Knife in the kitchen is the processing of fruits and vegetables, which can be both peeled and cut. But even smaller pieces of fish and meat can be cut easily. Since the Knife, which is sharpened on both sides, is very frequently used, it shouldn't be missing in any kitchen.

  • Razor-sharp blades made of stainless Damascus with 37 layers of steel
  • Blade consists of the high-performance VG-10 steel
  • Cut delicate foods without squashing or bruising
  • Matted stainless steel clamps
  • Sharpened on both sides
Böker Manufaktur Solingen

Böker Manufaktur Solingen

The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The history of Boker has been affected by eventful times. But one thing has always been the same in more than 150 years: Our passion and enthusiasm for extraordinary knives. The Boker Knife Manufactory Solingen has developed into a global innovation leader and the largest manufacturer of Sporting Knives, Tactical Knives and Collector's Knives in Europe.

Specifications

Dimensions

Overall Length

10.04"

Blade Length

5.91"

Blade Thickness

0.10"

Product Weight

1.94oz

Details

Model

130414DAM

Blade Material

Damascus

Colour

Black

Handle Material

Plywood

Item Condition

New

Warranty / Certifications

Warranty

Lifetime

Reviews

Boker

Boker is shipped free across Canada on orders over $99. Boker Knives of Solingen, Germany has been producing knives and tools for over a century and today they are one of the foremost knife makers in the world.