Description
What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.
We harnessed their decades of experience, excellent know-how and finely-honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating "recommended by leading retailers".
The solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.
The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance. The practical and perfectly-proportioned handles made of synthetic complete the overall picture. The knives are highly moisture-resistant and can also be used in professional restaurants without hesitation. Especially in the kitchen, hygiene has to meet the highest standards at all times.
The Bread Knife is characterized by the special serration, as well as the very long blade. In addition to bread, other hard foods can also be cut very well. In contrast to the classic Kitchen Knife these are not crushed when cutting with the Bread Knife.
- Dynamic lines
- Excellent handling
- Blade is hardened to 58 HRC
- Breathtaking cutting capability
- Hand forged
- Highly moisture-resistant
- Forged bolster
- Chromium-molybdenum-vanadium alloy blade
- Can be used in professional restaurants
- Very long blade
Böker Manufaktur Solingen
The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The history of Boker has been affected by eventful times. But one thing has always been the same in more than 150 years: Our passion and enthusiasm for extraordinary knives. The Boker Knife Manufactory Solingen has developed into a global innovation leader and the largest manufacturer of Sporting Knives, Tactical Knives and Collector's Knives in Europe.
Specifications
Dimensions
Overall Length
13.50"
Blade Length
8.66"
Blade Thickness
0.11"
Product Weight
5.11oz
Details
Model
130850
Blade Material
Chromium/molybdenum/vanadium Alloy
Colour
Black
Handle Material
Synthetically-Produced Polymers
Item Condition
New
Warranty / Certifications
Warranty
Lifetime
Reviews
Boker is shipped free across Canada on orders over $99. Boker Knives of Solingen, Germany has been producing knives and tools for over a century and today they are one of the foremost knife makers in the world.