Blakeslee - Single Wash Tank With Prewash Rack Conveyor Dishwasher - RC-62-3
Model Number: AXOM-RC-62-3
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Description
Blakeslee rack machines represent the pinnacle of dishwashing technology, delivering superior cleaning performance and productivity while minimizing energy, water, and chemical usage. Designed for maximum efficiency, these state-of-the-art machines are the ideal solution for busy commercial kitchens, bars, and restaurants. Our rack machines are available with optional features such as a blower dryer or an integrated heat recovery system. The top-of-the-line model, equipped with an integrated heat recovery system, offers energy savings of up to 20% compared to non-equipped models. These energy savings are achieved through advanced technology and design, ensuring optimal performance while reducing operational costs. With Blakeslee rack machines, you can trust that your dishes will be cleaned to the highest standards, while also minimizing your environmental footprint and operating costs. Experience the ultimate in cleaning performance and efficiency with Blakeslee rack machines.
Key Features:
- 156 to 212 racks per hour
- Water consumption per hour 111 (gal), 420 (L)
- Inlet water temperature 140°F, 60°C
- Operating temperatures: Prewash 115°F/46°C, Wash 172°F/78°C, Rinse 185°F/85°C
- The final rinse booster heater is 15,000 Watts
- Digital controls with IPX5 security, provide additional protection from water contact
- Wash Tank capacity prewash is 10.6 (gal), 40.1 (L) and wash is 21 (gal), 79.5 (L)
- Features include: Break tank safety system, vacuum breaker, sloped radial wash tank
- Self-cleaning vertical wash pump
- Two-speed traction system with built-in clutch
- Stainless steel surface filters are easily removed without detaching wash arms
- Insulated stainless steel boilers to reduce thermal loss
Hand dish and pot washing were the only options for the roadhouses, hotels and restaurants of the day. In 1880, George S. Blakeslee began to invent the first mechanical dish washing machine and became the founding father of the industry. George spent the next 15 years perfecting his first commercial machine and the sixth edition was successfully in production. Each machine was hand built by skilled craftsmen and were sold all over the U.S to larger restaurant operators.
Blakeslee also expanded manufacturing, engineering and support personnel by hiring only the best talent. The combination of old school knowledge, real world experience, plus fresh ideas and critical thinking kept Blakeslee in the forefront of dishwashing and prep equipment design and manufacturing.
Today, Blakeslee continues to perfect their dishwasher line by offering state-of-the-art electronic controls and offering a full product line of commercial dishwashing equipment, that are energy efficient and reduce the consumption of water & chemicals used. Choose from various models such as: Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Type Dishwashers.
Specifications
Dimensions
Width
62"
Depth
28"
Height
68.4"
Details
Weight
705 lb
Material
Stainless Steel
No. of Racks
156 to 212 Racks Per Hour
Water Consumption Per Rack
111 (gal), 420 (L)
Inlet Water Temperature
140°F, 60°C
Operating Temperatures
Prewash 115°F/46°C, Wash 172°F/78°C, Rinse 185°F/85°C
Wash Tank Capacity
Prewash 10.6 (gal), 40.1 (L) and Wash 21 (gal), 79.5 (L)
Booster Heater
15,000 Watts
Features include
Break Tank Safety System, Vacuum Breaker, Sloped Radial Wash Tank
Voltage
208-220-240 V
Hz
60
Phase
3
Amps
91 - 41A
Watts
31,950 - 34,540
Color
Silver
Warranty / Certifications
Certifications
ETL Certified
Certifications
CE Certified
Reviews
Blakeslee is shipped free across Canada on orders over $99. Blakeslee has been making dishwashers since 1880. Blakeslee offers a variety of dishwashers, including undercounter, hood, rack, and flight type dishwashers. Their high temperature dishwashers are certified to NSF/ANSI standards and use a 160° F water temperature for the wash cycle and a 180-195° F water temperature for the final rinse cycle.
