Blakeslee - Single Wash Tank With Prewash & Dual Final-Rinse Rack Conveyor Dishwasher - RC-86-3
Model Number: AXOM-RC-86-3
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Description
Blakeslee's Single Wash Tank with Prewash & Dual Final-Rinse Rack Conveyor Dishwasher is the ultimate solution for high-volume dishwashing needs in commercial kitchens, bars, and restaurants. This state-of-the-art rack conveyor dishwasher is designed to deliver exceptional cleaning performance while maximizing efficiency and productivity. With its prewash and dual final-rinse features, it ensures that dishes come out sparkling clean and sanitized, meeting the highest hygiene standards. Featuring advanced technology and innovative design, this dishwasher minimizes water, energy, and chemical usage, providing cost-effective and environmentally friendly dishwashing solutions. Experience superior cleaning performance, efficiency, and reliability with Blakeslee's Single Wash Tank with Prewash & Dual Final-Rinse Rack Conveyor Dishwasher.
Key Features:
- 240 to 340 racks per hour
- Water consumption per hour 137.4 (gal), 520.1(L)
- Inlet water temperature 140°F, 60°C
- Operating temperatures: Prewash 115°F/46.1°C, Wash 175°F/79°C, Pre-Rinse 175°F/79°C, Rinse 185°F/85°C
- The final rinse booster heater is 18,000 Watt
- Digital controls with IPX5 security, provide additional protection from water contact
- Wash Tank capacity is 22.45 (gal), 85 (L)
- Features include: Break tank safety system, vacuum breaker, sloped radial wash tank
- Self-cleaning vertical wash pump
- Two speed traction system with built-in clutch
- Stainless steel surface filters are easily removed without detaching wash arms
- Insulated stainless steel boilers to reduce thermal loss
Hand dish and pot washing were the only options for the roadhouses, hotels and restaurants of the day. In 1880, George S. Blakeslee began to invent the first mechanical dish washing machine and became the founding father of the industry. George spent the next 15 years perfecting his first commercial machine and the sixth edition was successfully in production. Each machine was hand built by skilled craftsmen and were sold all over the U.S to larger restaurant operators.
Blakeslee also expanded manufacturing, engineering and support personnel by hiring only the best talent. The combination of old school knowledge, real world experience, plus fresh ideas and critical thinking kept Blakeslee in the forefront of dishwashing and prep equipment design and manufacturing.
Today, Blakeslee continues to perfect their dishwasher line by offering state-of-the-art electronic controls and offering a full product line of commercial dishwashing equipment, that are energy efficient and reduce the consumption of water & chemicals used. Choose from various models such as: Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Type Dishwashers.
Specifications
Dimensions
Width
86.5"
Depth
31.6"
Height
74"
Details
Weight
1102 lb
Material
Stainless Steel
No. of Racks
240 to 340 Racks Per Hour
Water Consumption Per Rack
137.4 (gal), 520.1(L)
Inlet Water Temperature
140°F, 60°C
Operating Temperatures
Prewash 115°F/46.1°C, Wash 175°F/79°C, Pre-Rinse 175°F/79°C, Rinse 185°F/85°C
Wash Tank Capacity
22.45 (gal), 85 (L)
Booster Heater
18,000 Watts
Features include
Break Tank Safety System, Vacuum Breaker, Sloped Radial Wash Tank
Voltage
208-220-240V, 480V
Hz
60
Phase
3
Amps
59.2 to 45A
Watts
130– 48,770
Color
Silver
Warranty / Certifications
Certifications
ETL Certified
Certifications
CE Certified
Reviews
Blakeslee is shipped free across Canada on orders over $99. Blakeslee has been making dishwashers since 1880. Blakeslee offers a variety of dishwashers, including undercounter, hood, rack, and flight type dishwashers. Their high temperature dishwashers are certified to NSF/ANSI standards and use a 160° F water temperature for the wash cycle and a 180-195° F water temperature for the final rinse cycle.
