Blakeslee - Floor Type Three Phase Potato & Vegetable Peeler - XC-30
Model Number: AXOM-XC-30
Authorized Dealer
Free Delivery Over $99*
Remote regions or very large items can be subject to additional charge, we will contact you before processing your order if so!
No Hassle Returns
Price Match Guarantee
Have questions? Your phone number is never stored.
Description
The Blakeslee Floor Type Three Phase Potato & Vegetable Peeler is a high-capacity solution for commercial kitchens needing to peel large quantities of potatoes and vegetables quickly and efficiently. Designed for three-phase operation, this peeler is powerful and reliable, capable of handling heavy-duty peeling tasks with ease. Its large capacity makes it ideal for busy food service environments, while its durable stainless steel construction ensures long-lasting performance. With its simple and intuitive controls, along with its robust build quality, the Blakeslee Floor Type Three Phase Potato & Vegetable Peeler is the perfect choice for any kitchen looking to streamline their food preparation process.
Key Features:
- 30lbs (14kg) - 33lbs (15kg) capacity in 1-3 minutes
- 0.75 HP motor
- Easy to clean
- Adjustable 5-minute timer for on/off switch for three-phase units (XC-30)
- Stainless steel exterior, drive shaft, and strainer basket
- Cast aluminum discharge chute Motor and Drive unit sealed off against moisture to ensure trouble-free performance
- Dual V-belt drive provides speed reduction between motor and abrasive peeling disc for efficient peeling action
- Standard size V-belt for easy replacement
- Self-closing door
Hand dish and pot washing were the only options for the roadhouses, hotels and restaurants of the day. In 1880, George S. Blakeslee began to invent the first mechanical dish washing machine and became the founding father of the industry. George spent the next 15 years perfecting his first commercial machine and the sixth edition was successfully in production. Each machine was hand built by skilled craftsmen and were sold all over the U.S to larger restaurant operators.
Blakeslee also expanded manufacturing, engineering and support personnel by hiring only the best talent. The combination of old school knowledge, real world experience, plus fresh ideas and critical thinking kept Blakeslee in the forefront of dishwashing and prep equipment design and manufacturing.
Today, Blakeslee continues to perfect their dishwasher line by offering state-of-the-art electronic controls and offering a full product line of commercial dishwashing equipment, that are energy efficient and reduce the consumption of water & chemicals used. Choose from various models such as: Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Type Dishwashers.
Specifications
Dimensions
Width
24"
Depth
24"
Height
50.25"
Details
Weight
160 lb
Material
Stainless Steel & Cast Aluminum
Motor Capacity
0.75 HP
Peeler Capacity
30 lbs (14kg) - 33 lbs (15kg) 1-3 Minutes
Timer
Adjustable 5-minute Timer for On/Off Switch For Three-Phase Units
Drive
Dual V-belt
Easy to Clean
Yes
Self-Closing Door
Yes
Color
Silver
Voltage
220-240V
Hz
60
Amp
3.2
Phase
3
Warranty / Certifications
Certifications
NSF Certified
Certifications
UL Certified
Reviews
Blakeslee is shipped free across Canada on orders over $99. Blakeslee has been making dishwashers since 1880. Blakeslee offers a variety of dishwashers, including undercounter, hood, rack, and flight type dishwashers. Their high temperature dishwashers are certified to NSF/ANSI standards and use a 160° F water temperature for the wash cycle and a 180-195° F water temperature for the final rinse cycle.
