Blakeslee - Flight Type Conveyor Dishwasher - QX-PRO 536
Model Number: AXOM-QX-PRO 536
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Description
The Blakeslee Flight Type Conveyor Dishwasher is a powerhouse designed for high-capacity dishwashing in large-scale food service settings. With the ability to wash hundreds of racks per hour, it ensures continuous operation, making it perfect for busy commercial kitchens, banquet facilities, and institutional environments. Built with durability and efficiency in mind, this dishwasher minimizes water, energy, and chemical usage while offering customizable options to meet specific operational needs. It's reliable performance and high-quality construction make it an essential tool for any food service operation looking to streamline its dishwashing process and maximize efficiency.
Key Features:
- Operation capacity is from 9750 up to 15,300 plates per hour
- Water consumption 57.06 (gal), 216 (L) per hour
- Inlet water temperature 140°F, 60°C or 110°F, 43°C with 15KW booster
- Operation cycles: prewash 115°F/46.1°C, wash 165°F/72°C power rinse 165°F/72°C, pre-rinse 165°F/72°C, final rinse 180°F/82°C
- Features include a drain pump, break tank safety system, and vacuum breaker to prevent backflow contamination
- Self-cleaning vertical wash pump
- Five (5) speed conveyor system with built-in clutch
- Sloped radial wash tank
- Digital controls with IPX5 security
- Auto timer "ON/OFF" conveyor switch
- Equipped with an anti-drop safety system
- Standard infeed length: 47.24"
- Optional infeed lengths: 70.87", 86.61", 106.30"
- Standard outfeed length: 70.87"
- Optional outfeed lengths: 86.61", 106.30"
- 236.22" W* x 38.70" D x 74.02" H (6000mm* x 983mm x 1880mm)
* At standard infeed and outfeed lengths
Hand dish and pot washing were the only options for the roadhouses, hotels and restaurants of the day. In 1880, George S. Blakeslee began to invent the first mechanical dish washing machine and became the founding father of the industry. George spent the next 15 years perfecting his first commercial machine and the sixth edition was successfully in production. Each machine was hand built by skilled craftsmen and were sold all over the U.S to larger restaurant operators.
Blakeslee also expanded manufacturing, engineering and support personnel by hiring only the best talent. The combination of old school knowledge, real world experience, plus fresh ideas and critical thinking kept Blakeslee in the forefront of dishwashing and prep equipment design and manufacturing.
Today, Blakeslee continues to perfect their dishwasher line by offering state-of-the-art electronic controls and offering a full product line of commercial dishwashing equipment, that are energy efficient and reduce the consumption of water & chemicals used. Choose from various models such as: Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Type Dishwashers.
Specifications
Dimensions
Product Width
236.22"
Products Depth
38.70"
Products Height
74.02"
Standard Infeed Length
47.24"
Optional Infeed Lengths
70.87", 86.61", 106.30"
Standard Outfeed Length
70.87"
Optional Outfeed Lengths
86.61", 106.30"
Details
Weight
2311 lb
Material
Stainless Steel
Operation Capacity
9750 up to 15,300 Plates Per Hour
Water Consumption Per Hour
137.4 (gal), 520.1(L)
Inlet Water Temperature
140°F, 60°C or 110°F, 43°C with 15KW Booster
Operating Temperatures
Prewash 115°F/46.1°C, Wash 165°F/72°C Power Rinse 165°F/72°C, Pre-Rinse 165°F/72°C, Final Rinse 180°F/82°C
Auto Timer
ON/OFF
Features include
Rain Pump, Break Tank Safety System and Vacuum Breaker to Prevent Back Flow Contamination
Voltage
208-220-240V
Hz
60
Phase
3
Amps
143..4 - 123.4A
Watts
51,670
Color
Silver
Warranty / Certifications
Certifications
ETL Certified
Certifications
CE Certified
Reviews
Blakeslee is shipped free across Canada on orders over $99. Blakeslee has been making dishwashers since 1880. Blakeslee offers a variety of dishwashers, including undercounter, hood, rack, and flight type dishwashers. Their high temperature dishwashers are certified to NSF/ANSI standards and use a 160° F water temperature for the wash cycle and a 180-195° F water temperature for the final rinse cycle.
