Blakeslee - Double Door Type Electric Heat With Booster Dishwasher - DD-8B
Model Number: AXOM-DD-8B
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Description
The Blakeslee Double Door Type Electric Heat Dishwasher with Booster is a powerful and efficient solution for high-volume dishwashing needs in commercial kitchens and food service establishments. Designed for maximum productivity and reliability, this dishwasher is equipped with a built-in booster heater to ensure optimal water temperature for thorough and effective cleaning. With its double-door design, this dishwasher allows for simultaneous loading and unloading of dishes, optimizing workflow and saving time in busy kitchen environments. The spacious interior and adjustable racks accommodate a large volume of dishes, glassware, and utensils, making it perfect for high-demand foodservice settings. The electric heat system, combined with the built-in booster heater, ensures that water reaches the necessary temperature for effective cleaning and sanitization. This dishwasher is capable of handling tough food soils and grease, leaving dishes sparkling clean and ready for reuse.
Key Features:
- 110 racks per hour
- Water consumption per rack 1.3 (gal) 4.9 (L) (per tank)
- Inlet water temperature 140°F, 60°C
- The operating cycle is 49 seconds with 11 second rinse time
- The wash tank heater is 3000 Watt per tank
- The wash pump power is 1.5HP, two motors required
- Automatic wash-fill tank
- Removable drain filter and scrap screens
- Standard four (4) dish racks and four (4) combination racks for cups, bowls, glasses, and silverware
Hand dish and pot washing were the only options for the roadhouses, hotels and restaurants of the day. In 1880, George S. Blakeslee began to invent the first mechanical dish washing machine and became the founding father of the industry. George spent the next 15 years perfecting his first commercial machine and the sixth edition was successfully in production. Each machine was hand built by skilled craftsmen and were sold all over the U.S to larger restaurant operators.
Blakeslee also expanded manufacturing, engineering and support personnel by hiring only the best talent. The combination of old school knowledge, real world experience, plus fresh ideas and critical thinking kept Blakeslee in the forefront of dishwashing and prep equipment design and manufacturing.
Today, Blakeslee continues to perfect their dishwasher line by offering state-of-the-art electronic controls and offering a full product line of commercial dishwashing equipment, that are energy efficient and reduce the consumption of water & chemicals used. Choose from various models such as: Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Type Dishwashers.
Specifications
Dimensions
Width
56"
Depth
25.75"
Height
58"
Details
Weight
810 lb
Material
Stainless Steel
No. of Racks
110 Racks Per Hour
Water Consumption Per Rack
1.3 (gal) 4.9 (L) (Per Tank)
Inlet Water Temperature
140°F, 60°C
Operating Cycle Time
49 seconds With 11 second Rinse Time
Wash Tank Heater
3000 Watt
Pump Power
1.5 HP
Voltage
208-240 V
Hz
50-60
Phase
1
Amps
165.8-144.2A
Color
Silver
Warranty / Certifications
Certifications
NSF Certified
Certifications
UL Certified
Reviews
Blakeslee is shipped free across Canada on orders over $99. Blakeslee has been making dishwashers since 1880. Blakeslee offers a variety of dishwashers, including undercounter, hood, rack, and flight type dishwashers. Their high temperature dishwashers are certified to NSF/ANSI standards and use a 160° F water temperature for the wash cycle and a 180-195° F water temperature for the final rinse cycle.
