Blakeslee - Door Type Electric Heat With Booster Dishwasher - D-8B
Model Number: AXOM-D-8B
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Description
The Blakeslee Door Type Electric Heat Dishwasher with Booster is a powerful and efficient solution for commercial kitchens and food service establishments. Designed to deliver exceptional cleaning performance, this dishwasher ensures thorough and hygienic results with every cycle. Equipped with a built-in booster heater, this dishwasher is capable of reaching high water temperatures necessary for sanitizing dishes effectively. The electric heat system ensures fast and reliable cleaning, removing grease, grime, and food residue to maintain optimal cleanliness and hygiene in the kitchen. Featuring a convenient door-type design, this dishwasher is easy to load and unload, making it ideal for busy kitchen environments. The booster heater ensures that water reaches the required sanitizing temperature, providing peace of mind and ensuring compliance with sanitation standards.
Key Features:
- 55 racks per hour
- Water consumption per rack 1.3 (gal) 4.9 (L)
- Inlet water temperature 140°F, 60°C
- Operating cycle time is 60 seconds
- The wash tank heater is 3000 Watt
- Wash pump power is 1.5HP
- Electric heat with 12,000 Watt booster
- Automatic wash-fill tank
- Removable drain filter and scrap screens
- Standard two (2) dish racks and two (2) combination racks for cups, bowls, glasses, and silverware
- Easily converted from straight-through to space-saving corner installation
- Optional built-in detergent & rinse dispensers
Hand dish and pot washing were the only options for the roadhouses, hotels and restaurants of the day. In 1880, George S. Blakeslee began to invent the first mechanical dish washing machine and became the founding father of the industry. George spent the next 15 years perfecting his first commercial machine and the sixth edition was successfully in production. Each machine was hand built by skilled craftsmen and were sold all over the U.S to larger restaurant operators.
Blakeslee also expanded manufacturing, engineering and support personnel by hiring only the best talent. The combination of old school knowledge, real world experience, plus fresh ideas and critical thinking kept Blakeslee in the forefront of dishwashing and prep equipment design and manufacturing.
Today, Blakeslee continues to perfect their dishwasher line by offering state-of-the-art electronic controls and offering a full product line of commercial dishwashing equipment, that are energy efficient and reduce the consumption of water & chemicals used. Choose from various models such as: Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Type Dishwashers.
Specifications
Dimensions
Width
30.5"
Depth
25.75"
Height
58"
Details
Weight
450 lb
Material
Stainless Steel
No. of Racks
55 Racks Per Hour
Water Consumption Per Rack
1.3 (gal) 4.9 (L)
Inlet Water Temperature
140°F, 60°C
Operating Cycle Time
60 Seconds
Wash Tank Heater
3000 Watt
Pump Power
1.5 HP
Booster Heat
12,000 Watt
Voltage
208-240 V
Hz
50-60
Phase
1
Amps
82.9A - 72.1A
Color
Silver
Warranty / Certifications
Certifications
ETL Certified
Certifications
CE Certified
Reviews
Blakeslee is shipped free across Canada on orders over $99. Blakeslee has been making dishwashers since 1880. Blakeslee offers a variety of dishwashers, including undercounter, hood, rack, and flight type dishwashers. Their high temperature dishwashers are certified to NSF/ANSI standards and use a 160° F water temperature for the wash cycle and a 180-195° F water temperature for the final rinse cycle.
